In-silico annotation of the chemical composition of Tibetan tea and its mechanism on antioxidant and lipid-lowering in mice.

Ning Wang Linman Li Puyu Zhang Muhammad Aamer Mehmood Chaohua Lan Tian Gan Zaixin Li Zhi Zhang Kewei Xu Shan Mo Gang Xia Tao Wu Hui Zhu

Published in: Nutrition research and practice (2023)

This study was the first to use computational tools to deeply explore the composition of Tibetan tea and revealed its potential antioxidant and hypolipidemic mechanisms, and it provides new insights into the composition and bioactivity of Tibetan tea.

Keyphrases

oxidative stress
anti inflammatory
molecular docking
type diabetes
fatty acid
metabolic syndrome
adipose tissue