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Potential Applications of Cold Atmospheric Plasma (CAP) Technologies to Improve the Phytochemical Content of Fresh Fruits and Vegetables.

Rohan V TikekarAprajeeta Jha
Published in: Journal of agricultural and food chemistry (2024)
Keyphrases
  • human health
  • particulate matter
  • health risk
  • risk assessment
  • health risk assessment
  • drinking water