Rohan V Tikekar (Rohan Tikekar)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 10

Top Venues

Journal of food science

Journal of food protection

PloS one

Journal of agricultural and food chemistry

University of Maryland

Pennsylvania State University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Maryland Jan 01 2015

United States

Assistant Professor :: Nutrition and Food Science

Education History

Pennsylvania State University Sep 01 2006 - May 01 2010

United States

PHD :: Food Science

Publications

Rohan V Tikekar, Aprajeeta Jha
Potential Applications of Cold Atmospheric Plasma (CAP) Technologies to Improve the Phytochemical Content of Fresh Fruits and Vegetables. Journal of agricultural and food chemistry (2024)
Shawn Tsai, Rohan V Tikekar
The effect of emulsifier type and oil inclusion on stress-related gene expression of Salmonella typhimurium in oil-in-water emulsion. Journal of food science (2024)
Shawn Tsai, Rohan V Tikekar
The effect of emulsifier type and oil inclusion on stress-related gene expression of Salmonella typhimurium in oil-in-water emulsion. Journal of food science 89 (2) (2024)
Shawn Tsai, Rohan V Tikekar
The effect of emulsifier type and oil inclusion on stress-related gene expression of Salmonella typhimurium in oil-in-water emulsion. Journal of food science 89 (2) (2024)
Shawn Tsai, Rohan V Tikekar
The effect of emulsifier type and oil fraction on Salmonella Typhimurium growth and thermal inactivation in oil-in-water emulsion. Journal of food science (2023)
Zhujun Gao, Chongtao Ge, Robert C Baker, Rohan V Tikekar, Robert L Buchanan
Enhancement of Thermal Inactivation of Cronobacter sakazakii in Apple Juice at 58°C by Inclusion of Butyl Para-Hydroxybenzoate and Malic Acid. Journal of food protection 85 (11) (2022)
Julie Haendiges, Gordon R Davidson, James B Pettengill, Elizabeth Reed, Padmini Ramachandran, Tyann Blessington, Jesse D Miller, Nathan Anderson, Sam Myoda, Eric W Brown, Jie Zheng, Rohan V Tikekar, Maria Hoffmann
Genomic evidence of environmental and resident Salmonella Senftenberg and Montevideo contamination in the pistachio supply-chain. PloS one 16 (11) (2021)
Qiao Ding, Chongtao Ge, Robert C Baker, Robert L Buchanan, Rohan V Tikekar
Assessment of butylparaben (4-hydroxybenzoic acid butyl ester)-assisted heat treatment against Escherichia coli O157:H7 and Salmonella enterica serotype Typhimurium in meat and bone meal. Journal of food science 86 (6) (2021)
Hongchao Zhang, Rohan V Tikekar, Qiao Ding, Andrea R Gilbert, Stratton T Wimsatt
Inactivation of foodborne pathogens by the synergistic combinations of food processing technologies and food-grade compounds. Comprehensive reviews in food science and food safety 19 (4) (2020)
Solmaz Alborzi, Luis J Bastarrachea, Qiao Ding, Rohan V Tikekar
Inactivation of Escherichia Coli O157:H7 and Listeria Innocua by Benzoic Acid, Ethylenediaminetetraacetic Acid and Their Combination in Model Wash Water and Simulated Spinach Washing. Journal of food science 83 (4) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Rohan V Tikekar (Rohan Tikekar)