The consumption of culinary preparations and ultra-processed food is associated with handgrip strength in teenagers.
Susana Cararo ConfortinAline Rodrigues BarbosaBianca Rodrigues de OliveiraElma Izze da Silva MagalhãesMaylla Luanna Barbosa Martins BragançaMaria Teresa Seabra Soares de Britto E AlvesRenata Bertazzi LevyRosangela Fernandes Lucena BatistaPoliana Cristina de Almeida Fonseca ViolaAntonio Augusto Moura da SilvaPublished in: Nutrition journal (2022)
Higher consumption of culinary preparations and lower consumption of ultra-processed foods can contribute to reduce the chance of lower HGS in adult life. Interventions to promote the development and preservation of muscle strength should include dietary recommendations.