Renata Bertazzi Levy (R Levy, Renata B Levy, Renata Levy, R B Levy)

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 56

Top Venues

Revista de saude publica

Cadernos de saude publica

Nutrients

Public health nutrition

Universidade de São Paulo Faculdade de Medicina

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade de São Paulo Faculdade de Medicina Feb 01 2004

Brazil

Pesquisadora :: Medicina Preventiva

Publications

Gabriela Lopes da Cruz, Maria Laura da Costa Louzada, Jacqueline Tereza da Silva, Josefa Maria Fellegger Garzillo, Fernanda Rauber, Ximena Schmidt Rivera, Christian Reynolds, Renata Bertazzi Levy
The environmental impact of beef and ultra-processed food consumption in Brazil. Public health nutrition 27 (1) (2024)
Fernanda Rauber, Renata Bertazzi Levy
Ultra-processed foods and cardiovascular disease. Nature reviews. Cardiology 21 (4) (2024)
Fernanda Rauber, Renata Bertazzi Levy
Ultra-processed foods and cardiovascular disease. Nature reviews. Cardiology (2024)
Gabriela Lopes da Cruz, Maria Laura da Costa Louzada, Jacqueline Tereza da Silva, Josefa Maria Fellegger Garzillo, Fernanda Rauber, Ximena Schmidt Rivera, Christian Reynolds, Renata Bertazzi Levy
The environmental impact of beef and ultra-processed food consumption in Brazil. Public health nutrition 27 (1) (2024)
Eduardo Augusto Fernandes Nilson, Giovanna Calixto Andrade, Rafael Moreira Claro, Maria Laura da Costa Louzada, Renata Bertazzi Levy
Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018. Cadernos de saude publica 40 (2) (2024)
Fernanda Rauber, Renata Bertazzi Levy
Ultra-processed foods and cardiovascular disease. Nature reviews. Cardiology 21 (4) (2024)
Eduardo Augusto Fernandes Nilson, Giovanna Calixto Andrade, Rafael Moreira Claro, Maria Laura da Costa Louzada, Renata Bertazzi Levy
Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018. Cadernos de saude publica 40 (2) (2024)
Fernanda Rauber, Renata Bertazzi Levy
Ultra-processed foods and cardiovascular disease. Nature reviews. Cardiology 21 (4) (2024)
Eduardo Augusto Fernandes Nilson, Giovanna Calixto Andrade, Rafael Moreira Claro, Maria Laura da Costa Louzada, Renata Bertazzi Levy
Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018. Cadernos de saude publica 40 (2) (2024)
Gabriela Lopes da Cruz, Maria Laura da Costa Louzada, Jacqueline Tereza da Silva, Josefa Maria Fellegger Garzillo, Fernanda Rauber, Ximena Schmidt Rivera, Christian Reynolds, Renata Bertazzi Levy
The environmental impact of beef and ultra-processed food consumption in Brazil. Public health nutrition 27 (1) (2024)
Giovanna Calixto Andrade, Renata Bertazzi Levy, Talita Lelis Berti, Fernanda Rauber, Rafael Moreira Claro, Janine Giuberti Coutinho, Laís Amaral Mais
Changes in dietary markers during the covid-19 pandemic in Brazil. Revista de saude publica 57 (2023)
Scheine Leite Canhada, Álvaro Vigo, Vivian Cristine Luft, Renata Bertazzi Levy, Sheila Maria Alvim Matos, Maria Del Carmen Molina, Luana Giatti, Sandhi Barreto, Bruce Bartholow Duncan, Maria Inês Schmidt
Ultra-Processed Food Consumption and Increased Risk of Metabolic Syndrome in Adults: The ELSA-Brasil. Diabetes care 46 (2) (2023)
Renata Bertazzi Levy, M F Barata, M A Leite, G C Andrade
How and why ultra-processed foods harm human health. The Proceedings of the Nutrition Society (2023)
Euridice Martinez-Steele, Neha Khandpur, Carolina Batis, Maira Bes-Rastrollo, Marialaura Bonaccio, Gustavo Cediel, Inge Huybrechts, Filippa Juul, Renata Bertazzi Levy, Maria Laura da Costa Louzada, Priscila Pereira Machado, Jean-Claude Moubarac, Tonja Nansel, Fernanda Rauber, Bernard Srour, Mathilde Touvier, Carlos Augusto Monteiro
Best practices for applying the Nova food classification system. Nature food (2023)
Scheine Leite Canhada, Álvaro Vigo, Vivian Cristine Luft, Renata Bertazzi Levy, Sheila Maria Alvim Matos, Maria Del Carmen Molina, Luana Giatti, Sandhi Barreto, Bruce Bartholow Duncan, Maria Inês Schmidt
Ultra-Processed Food Consumption and Increased Risk of Metabolic Syndrome in Adults: The ELSA-Brasil. Diabetes care 46 (2) (2023)
Talita Lelis Berti, Mayra Figueiredo Barata, Renata Bertazzi Levy
Food environment near schools in the largest Brazilian metropolis: analyses and contributions based on census data. Cadernos de saude publica 39 (9) (2023)
Maria Laura da Costa Louzada, Gabriela Lopes da Cruz, Karina Augusta Aparecida Nogueira Silva, Ana Giulia Forjaz Grassi, Giovanna Calixto Andrade, Fernanda Rauber, Renata Bertazzi Levy, Carlos Augusto Monteiro
Consumption of ultra-processed foods in Brazil: distribution and temporal evolution 2008-2018. Revista de saude publica 57 (2023)
Scheine Leite Canhada, Álvaro Vigo, Renata Bertazzi Levy, Vivian Cristine Luft, Maria de Jesus Mendes da Fonseca, Luana Giatti, Maria Del Carmen Bisi Molina, Bruce Bartholow Duncan, Maria Inês Schmidt
Association between ultra-processed food consumption and the incidence of type 2 diabetes: the ELSA-Brasil cohort. Diabetology & metabolic syndrome 15 (1) (2023)
Rumão Batista Nunes de Carvalho, Maria Laura da Costa Louzada, Fernanda Rauber, Renata Bertazzi Levy
Characteristics associated with dietary patterns in Brazilian children under two years of age. Revista de saude publica 56 (2023)
Rumão Batista Nunes de Carvalho, Maria Laura da Costa Louzada, Fernanda Rauber, Renata Bertazzi Levy
Characteristics associated with dietary patterns in Brazilian children under two years of age. Revista de saude publica 56 (2023)
Rumão Batista Nunes de Carvalho, Maria Laura da Costa Louzada, Fernanda Rauber, Renata Bertazzi Levy
Characteristics associated with dietary patterns in Brazilian children under two years of age. Revista de saude publica 56 (2023)
Scheine Leite Canhada, Álvaro Vigo, Vivian Cristine Luft, Renata Bertazzi Levy, Sheila Maria Alvim Matos, Maria Del Carmen Molina, Luana Giatti, Sandhi Barreto, Bruce Bartholow Duncan, Maria Inês Schmidt
Ultra-Processed Food Consumption and Increased Risk of Metabolic Syndrome in Adults: The ELSA-Brasil. Diabetes care 46 (2) (2023)
Susana Cararo Confortin, Aline Rodrigues Barbosa, Bianca Rodrigues de Oliveira, Elma Izze da Silva Magalhães, Maylla Luanna Barbosa Martins Bragança, Maria Teresa Seabra Soares de Britto E Alves, Renata Bertazzi Levy, Rosangela Fernandes Lucena Batista, Poliana Cristina de Almeida Fonseca Viola, Antonio Augusto Moura da Silva
The consumption of culinary preparations and ultra-processed food is associated with handgrip strength in teenagers. Nutrition journal 21 (1) (2022)
Luiza Antoniazzi, Renata Costa de Miranda, Fernanda Rauber, Milena Miranda de Moraes Ferreira, Cláudia Afonso, Maria Cristina Teixeira Santos, Carla Lopes, Sara Simões Pereira Rodrigues, Renata Bertazzi Levy, null null
Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project. European journal of nutrition (2022)
Fernanda Santin, Kamila Tiemman Gabe, Renata Bertazzi Levy, Patricia Constante Jaime
Food consumption markers and associated factors in Brazil: distribution and evolution, Brazilian National Health Survey, 2013 and 2019. Cadernos de saude publica (Suppl 1) (2022)
Renata Bertazzi Levy, Giovanna Calixto Andrade, Gabriela Lopes da Cruz, Fernanda Rauber, Maria Laura da Costa Louzada, Rafael Moreira Claro, Carlos Augusto Monteiro
Three decades of household food availability according to NOVA - Brazil, 1987-2018. Revista de saude publica 56 (2022)
Jennie C Parnham, Kiara Chang, Fernanda Rauber, Renata Bertazzi Levy, Christopher Millett, Anthony A Laverty, Stephanie von Hinke, Eszter P Vamos
The Ultra-Processed Food Content of School Meals and Packed Lunches in the United Kingdom. Nutrients 14 (14) (2022)
Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite, Eurídice Martinez Steele, Priscila Pereira Machado, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro
Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet. Revista de saude publica 56 (2022)
Scheine Leite Canhada, Álvaro Vigo, Vivian Cristine Luft, Renata Bertazzi Levy, Sheila Maria Alvim Matos, Maria Del Carmen Molina, Luana Giatti, Sandhi Barreto, Bruce Bartholow Duncan, Maria Inês Schmidt
Ultra-Processed Foods Consumption and Increased Risk of Metabolic Syndrome in Adults: the ELSA-Brasil. Diabetes care (2022)
Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite, Eurídice Martinez Steele, Priscila Pereira Machado, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro
Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet. Revista de saude publica 56 (2022)
Elma Izze da Silva Magalhães, Bianca Rodrigues de Oliveira, Lívia Carolina Sobrinho Rudakoff, Vitória Abreu de Carvalho, Poliana Cristina de Almeida Fonseca Viola, Soraia Pinheiro Machado Arruda, Carolina Abreu de Carvalho, Carla Cristine Nascimento da Silva Coelho, Maylla Luanna Barbosa Martins Bragança, Heloisa Bettiol, Marco Antônio Barbieri, Viviane Cunha Cardoso, Alcione Miranda Dos Santos, Renata Bertazzi Levy, Antônio Augusto Moura da Silva
Sex-Dependent Effects of the Intake of NOVA Classified Ultra-Processed Foods on Syndrome Metabolic Components in Brazilian Adults. Nutrients 14 (15) (2022)
Emanuella Gomes Maia, Camila Mendes Dos Passos, Fernanda Serra Granado, Renata Bertazzi Levy, Rafael Moreira Claro
Replacing ultra-processed foods with fresh foods to meet the dietary recomendations: a matter of cost? Cadernos de saude publica (Suppl 1) (2022)
Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite, Eurídice Martinez Steele, Priscila Pereira Machado, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro
Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet. Revista de saude publica 56 (2022)
Maria Laura da Costa Louzada, Caroline Dos Santos Costa, Thays Nascimento Souza, Gabriela Lopes da Cruz, Renata Bertazzi Levy, Carlos Augusto Monteiro
Impact of the consumption of ultra-processed foods on children, adolescents and adults' health: scope review. Cadernos de saude publica 37 (suppl 1) (2022)
Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite, Eurídice Martinez Steele, Priscila Pereira Machado, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro
Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil. Revista de saude publica 56 (2022)
Talita Lelis Berti, Catarina Machado Azeredo, Maria Fernanda Tourinho Peres, Maria Mercedes Loureiro Escuder, Renata Bertazzi Levy
Availability and consumption of ultra-processed foods in schools in the municipality of São Paulo, Brazil: results of the SP-Proso. Cadernos de saude publica 37 (suppl 1) (2022)
Milena Miranda de Moraes Ferreira, Bruno M P M Oliveira, Cláudia Afonso, Cristina Santos, Duarte Pm Torres, Carla Lopes, Renata Costa de Miranda, Fernanda Rauber, Luiza Antoniazzi, Renata Bertazzi Levy, Sara Rodrigues
Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project. Nutrients 13 (11) (2021)
Caroline Dos Santos Costa, Franciane Rocha de Faria, Kamila Tiemman Gabe, Isabela Fleury Sattamini, Neha Khandpur, Fernanda Helena Marrocos Leite, Eurídice Martinez Steele, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro
Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil. Revista de saude publica 55 (2021)
Caroline Dos Santos Costa, Eurídice Martinez Steele, Talita Lelis Berti, Fernanda Rauber, Renata Bertazzi Levy, Carlos Augusto Monteiro
Body weight changes in the NutriNet Brasil cohort during the covid-19 pandemic. Revista de saude publica 55 (2021)
Thays Nascimento Souza, Giovanna Calixto Andrade, Fernanda Rauber, Renata Bertazzi Levy, Maria Laura da Costa Louzada
Consumption of ultra-processed foods and the eating location: can they be associated? The British journal of nutrition (2021)
Milena Miranda de Moraes Ferreira, Bruno M P M Oliveira, Cláudia Afonso, Cristina Santos, Duarte Pm Torres, Carla Lopes, Renata Costa de Miranda, Fernanda Rauber, Luiza Antoniazzi, Renata Bertazzi Levy, Sara Rodrigues
An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project. Nutrients 13 (11) (2021)
Josefa Maria Fellegger Garzillo, Priscila Pereira Machado, Fernanda Helena Marrocos Leite, Eurídice Martinez Steele, Vanessa Fadanelli Schoenardie Poli, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro
Carbon footprint of the Brazilian diet. Revista de saude publica 55 (2021)
Barbara Virginia Caixeta Crepaldi, Letícia Martins Okada, Fernanda Rauber, Renata Bertazzi Levy, Catarina Machado Azeredo
Social inequality in food consumption between 2008 and 2019 in Brazil. Public health nutrition (2021)
Giovanna Calixto Andrade, Chantal Julia, Valérie Deschamps, Bernard Srour, Serge Hercberg, Emmanuelle Kesse-Guyot, Benjamin Allès, Eloi Chazelas, Melanie Deschasaux-Tanguy, Mathilde Touvier, Carlos Augusto Monteiro, Renata Bertazzi Levy
Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults. Nutrients 13 (2) (2021)
Catarina Machado Azeredo, Talita Lelis Berti, Fernanda Rauber, Camila Zancheta Ricardo, Renata Bertazzi Levy
Are laws restricting soft drinks sales in Brazilian schools able to lower their availability? Revista de saude publica 54 (2020)
Christine Grutzmann Faustino, Renata Bertazzi Levy, Daniela Silva Canella, Cesar Messias de Oliveira, Hillegonda Maria Dutilh Novaes
Income and out-of-pocket health expenditure in living arrangements of families with older adults in Brazil. Cadernos de saude publica 36 (3) (2020)
Eurídice Martinez Steele, Fernanda Rauber, Caroline Dos Santos Costa, Talita Lelis Berti, Kamila Tiemman Gabe, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro
Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic. Revista de saude publica 54 (2020)
Fernanda Rauber, Kiara Chang, Eszter P Vamos, Maria Laura da Costa Louzada, Carlos Augusto Monteiro, Christopher Millett, Renata Bertazzi Levy
Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank. European journal of nutrition 60 (4) (2020)
Bianca Garcia Martins, Camila Zancheta Ricardo, Priscila Pereira Machado, Fernanda Rauber, Catarina Machado Azeredo, Renata Bertazzi Levy
Eating meals with parents is associated with better quality of diet for Brazilian adolescents. Cadernos de saude publica 35 (7) (2019)
Janaina Calu Costa, Daniela Silva Canella, Ana Paula Bortoletto Martins, Renata Bertazzi Levy, Giovanna Calixto Andrade, Maria Laura da Costa Louzada
[Consumption of fruits and the association with ultra-processed food intake in Brazil in 2008-2009]. Ciencia & saude coletiva 26 (4) (2019)
Kamilla Tavares de Sousa, Emanuele Souza Marques, Renata Bertazzi Levy, Catarina Machado Azeredo
Food consumption and depression among Brazilian adults: results from the Brazilian National Health Survey, 2013. Cadernos de saude publica 36 (1) (2019)
Aline Ester da Silva Cruz Lopes, Larissa Fortunato Araújo, Renata Bertazzi Levy, Sandhi Maria Barreto, Luana Giatti
Association between consumption of ultra-processed foods and serum C-reactive protein levels: cross-sectional results from the ELSA-Brasil study. Sao Paulo medical journal = Revista paulista de medicina 137 (2) (2019)
B Melo, Leandro Fórnias Machado de Rezende, P Machado, N Gouveia, Renata Bertazzi Levy
Associations of ultra-processed food and drink products with asthma and wheezing among Brazilian adolescents. Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology 29 (5) (2018)
Patrícia de Fragas Hinnig, Jordanna Santos Monteiro, Maria Alice Altenburg de Assis, Renata Bertazzi Levy, Marco Aurélio Peres, Fernanda Machado Perazi, André Luís Porporatti, Graziela De Luca Canto
Dietary Patterns of Children and Adolescents from High, Medium and Low Human Development Countries and Associated Socioeconomic Factors: A Systematic Review. Nutrients 10 (4) (2018)
Fernanda Rauber, Maria Laura da Costa Louzada, Eurídice Martinez Steele, Christopher Millett, Carlos Augusto Monteiro, Renata Bertazzi Levy
Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008⁻2014). Nutrients 10 (5) (2018)
Giovanna Calixto Andrade, Maria Laura da Costa Louzada, Catarina Machado Azeredo, Camila Zancheta Ricardo, Ana Paula Bortolleto Martins, Renata Bertazzi Levy
Out-of-Home Food Consumers in Brazil: What do They Eat? Nutrients 10 (2) (2018)

Renata Bertazzi Levy.css-eqlu8i{font-size:small;padding-left:4px;} (R Levy, Renata B Levy, Renata Levy, R B Levy)

Publication Activity (10 Years)

Top Topics

Top Venues

Renata Bertazzi Levy (R Levy, Renata B Levy, Renata Levy, R B Levy)