Efficiency of freeze- and spray-dried microbial preparation as active dried starter culture in kombucha fermentation.

Thach Phan Van Quoc-Duy NguyenNhu-Ngoc NguyenAnh Duy Do

Published in: Journal of the science of food and agriculture (2024)

These findings highlight the suitability of freeze-dried starter cultures for kombucha production, enable microbial composition control, mitigate contamination risks and ensure consistent product quality. © 2024 Society of Chemical Industry.

Keyphrases

microbial community
human health
risk assessment
drinking water
climate change