Quoc-Duy Nguyen

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 12

Top Topics

Saccharomyces Cerevisiae

Silver Nanoparticles

Top Venues

Molecules (Basel, Switzerland)

Biotechnology progress

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Thach Phan Van, Quoc-Duy Nguyen, Nhu-Ngoc Nguyen, Anh Duy Do
Efficiency of freeze- and spray-dried microbial preparation as active dried starter culture in kombucha fermentation. Journal of the science of food and agriculture (2024)
Quoc-Duy Nguyen, Quoc-Duy La, Nhu-Ngoc Nguyen, Thi-Ngoc-Lan Nguyen
Green removal of unpleasant volatiles from soapberry ( Sapindus mukorossi ) extracts by two-phase microbial fermentation fortified with pomelo peel waste. RSC advances 13 (19) (2023)
Tran-Thi Nhu-Trang, Quoc-Duy Nguyen, Nguyen Cong-Hau, Le-Thi Anh-Dao, Philippe Behra
Characteristics and Relationships between Total Polyphenol and Flavonoid Contents, Antioxidant Capacities, and the Content of Caffeine, Gallic Acid, and Major Catechins in Wild/Ancient and Cultivated Teas in Vietnam. Molecules (Basel, Switzerland) 28 (8) (2023)
Tran-Phong Nguyen, Nhu-Ngoc Nguyen, Tuyet-Ngan Lien, Quoc-Duy Nguyen
Tannin Removal of Cashew Apple Juice by Powdered Gelatin Treatment and Its Utilization in Bacterial Cellulose Production. Applied biochemistry and biotechnology (2023)
Nhu-Ngoc Nguyen, Thi Tuong Vi Tran, Quoc-Duy Nguyen, Tran-Phong Nguyen, Tuyet-Ngan Lien
Modification of microstructure and selected physicochemical properties of bacterial cellulose produced by bacterial isolate using hydrocolloid-fortified Hestrin-Schramm medium. Biotechnology progress (2023)
Tran-Thi Nhu-Trang, Quoc-Duy Nguyen, Nguyen Cong-Hau, Le-Thi Anh-Dao, Philippe Behra
Characteristics and Relationships between Total Polyphenol and Flavonoid Contents, Antioxidant Capacities, and the Content of Caffeine, Gallic Acid, and Major Catechins in Wild/Ancient and Cultivated Teas in Vietnam. Molecules (Basel, Switzerland) 28 (8) (2023)
Tran-Thi Nhu-Trang, Quoc-Duy Nguyen, Nguyen Cong-Hau, Le-Thi Anh-Dao, Philippe Behra
Characteristics and Relationships between Total Polyphenol and Flavonoid Contents, Antioxidant Capacities, and the Content of Caffeine, Gallic Acid, and Major Catechins in Wild/Ancient and Cultivated Teas in Vietnam. Molecules (Basel, Switzerland) 28 (8) (2023)
Quoc-Duy Nguyen, Quoc-Duy La, Nhu-Ngoc Nguyen, Thi-Ngoc-Lan Nguyen
Green removal of unpleasant volatiles from soapberry ( Sapindus mukorossi ) extracts by two-phase microbial fermentation fortified with pomelo peel waste. RSC advances 13 (19) (2023)
Thi Tuong Vi Tran, Nhu-Ngoc Nguyen, Quoc-Duy Nguyen, Tran-Phong Nguyen, Tuyet-Ngan Lien
Gelatin/carboxymethyl cellulose edible films: modification of physical properties by different hydrocolloids and application in beef preservation in combination with shallot waste powder. RSC advances 13 (15) (2023)
Tran-Thi Nhu-Trang, Quoc-Duy Nguyen, Nguyen Cong-Hau, Le-Thi Anh-Dao, Philippe Behra
Characteristics and Relationships between Total Polyphenol and Flavonoid Contents, Antioxidant Capacities, and the Content of Caffeine, Gallic Acid, and Major Catechins in Wild/Ancient and Cultivated Teas in Vietnam. Molecules (Basel, Switzerland) 28 (8) (2023)
Thi Van Linh Nguyen, Quoc-Duy Nguyen, Nhu-Ngoc Nguyen, Thi-Thuy-Dung Nguyen
Comparison of Phytochemical Contents, Antioxidant and Antibacterial Activities of Various Solvent Extracts Obtained from 'Maluma' Avocado Pulp Powder. Molecules (Basel, Switzerland) 26 (24) (2021)
Quoc-Duy Nguyen, Thanh-Thuy Dang, Thi Van Linh Nguyen, Thi-Thuy-Dung Nguyen, Nhu-Ngoc Nguyen
Microencapsulation of roselle ( Hibiscus sabdariffa L.) anthocyanins: Effects of drying conditions on some physicochemical properties and antioxidant activities of spray-dried powder. Food science & nutrition 10 (1) (2021)