Determining the geographical origin of flaxseed based on stable isotopes, fatty acids and antioxidant capacity.
Kehong LiangHong ZhuShanshan ZhaoHaijin LiuYan ZhaoPublished in: Journal of the science of food and agriculture (2021)
This study provides an effective method for distinguishing the geographic origin of flaxseed. © 2021 Society of Chemical Industry.
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