Zein enhanced the digestive stability of five citrus flavonoids via different binding interaction.

Wenfeng LiXiaohua ZhangSi TanXueping LiMengyuan GuMengqi TangHuayi SuoYingmei Wu

Published in: Journal of the science of food and agriculture (2022)

Zein enhanced the digestive stability of the five citrus flavonoids via different binding interactions that was due to the difference in molecular structure of citrus flavonoids. © 2022 Society of Chemical Industry.

Keyphrases

dna binding
binding protein
single molecule
transcription factor