Huayi Suo (Xin Zhao)

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 85

Top Topics

Ulcerative Colitis

Nitric Oxide Synthase

Inflammatory Response

Clostridium Difficile

Top Venues

Food science & nutrition

Oxidative medicine and cellular longevity

Drug design, development and therapy

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Pan Wang, Fang Tan, Jianfei Mu, Hongjiang Chen, Huayi Suo, Yanan Xu
Inhibitory Effect of Lactobacillus delbrueckii subsp. bulgaricus KSFY07 on Kappa-Carrageenan-Induced Thrombosis in Mice and the Regulation of Oxidative Damage. Cardiovascular therapeutics 2022 (2022)
Chong Li, Zhanming Zhou, Xingyao Long, Yanni Pan, Rui Wang, Xiufeng Chen, Huayi Suo
Inhibitory Effect of Lotus Leaf-Enriched Flavonoid Extract on the Growth of HT-29 Colon Cancer Cells through the Expression of PI3K-Related Molecules. BioMed research international 2022 (2022)
Wenfeng Li, Xiaohua Zhang, Si Tan, Xueping Li, Mengyuan Gu, Mengqi Tang, Huayi Suo, Yingmei Wu
Zein enhanced the digestive stability of five citrus flavonoids via different binding interaction. Journal of the science of food and agriculture 102 (11) (2022)
Chong Li, Shu Lai, Ruokun Yi, Xianrong Zhou, Huayi Suo, Qiang Li
Blood Coral Polysaccharide Helps Prevent D-Gal/LPS-Induced Acute Liver Failure in Mice. Journal of inflammation research 15 (2022)
Fang Li, Hui Huang, Yu Zhang, Hongjiang Chen, Xianrong Zhou, Yongpeng He, Xiao Meng, Huayi Suo
Effect of Lactobacillus fermentum HFY06 Combined with Arabinoxylan on Reducing Lipid Accumulation in Mice Fed with High-Fat Diet. Oxidative medicine and cellular longevity 2022 (2022)
Xingyao Long, Pan Wang, Yujing Zhou, Qiang Wang, Lixuan Ren, Qin Li, Huayi Suo
Preventive effect of Lactobacillus plantarum HFY15 on carbon tetrachloride (CCl 4 )-induced acute liver injury in mice. Journal of food science 87 (6) (2022)
Fang Li, Hui Huang, Yangkun Wu, Zhe Lu, Xianrong Zhou, Fang Tan, Huayi Suo
Lactobacillus fermentum HFY06 attenuates D-galactose-induced oxidative stress and inflammation in male Kunming mice. Food & function (2021)
Chong Li, Yongpeng He, Yue Yang, Yuting Gou, Shuting Li, Rui Wang, Shi Zeng, Huayi Suo
Antioxidant and Inflammatory Effects of Nelumbo nucifera Gaertn. Leaves. Oxidative medicine and cellular longevity 2021 (2021)
Yi Gan, Xiufeng Chen, Ruokun Yi, Huayi Suo
Antioxidative and Anti-Inflammatory Effects of Lactobacillus plantarum ZS62 on Alcohol-Induced Subacute Hepatic Damage. Oxidative medicine and cellular longevity 2021 (2021)
Ya Wu, Yongpeng He, Rui Wang, Huayi Suo
Preventive Effect of Flavonoid Extract from the Peel of Gonggan (Citrus reticulata Blanco Var. Gonggan) on CCl4-Induced Acute Liver Injury in Mice. Journal of inflammation research 14 (2021)
Qian Tan, Jing Hu, Yujing Zhou, Yunxiao Wan, Chuanlan Zhang, Xin Liu, Xingyao Long, Fang Tan, Huayi Suo
Inhibitory Effect of Lactococcus lactis subsp. lactis HFY14 on Diphenoxylate-Induced Constipation in Mice by Regulating the VIP-cAMP-PKA-AQP3 Signaling Pathway. Drug design, development and therapy 15 (2021)
Tiantian Hu, Yang Fan, Xingyao Long, Yanni Pan, Jianfei Mu, Fang Tan, Huayi Suo
Protective effect of Lactobacillus plantarum YS3 on dextran sulfate sodium-induced colitis in C57BL/6J mice. Journal of food biochemistry 45 (2) (2021)
Chong Li, Jun Si, Fang Tan, Kun-Young Park, Huayi Suo
Lactobacillus plantarum KSFY06 Prevents Inflammatory Response and Oxidative Stress in Acute Liver Injury Induced by D-Gal/LPS in Mice. Drug design, development and therapy 15 (2021)
Xianrong Zhou, Hang-Hang Du, Xingyao Long, Yanni Pan, Jian Hu, Jianjun Yu, Huayi Suo
β-Nicotinamide Mononucleotide (NMN) Administrated by Intraperitoneal Injection Mediates Protection Against UVB-Induced Skin Damage in Mice. Journal of inflammation research 14 (2021)
Xingyao Long, Fengjun Sun, Zhiying Wang, Tongji Liu, Jianjun Gong, Xuemei Kan, Yujie Zou, Huayi Suo
Lactobacillus fermentum CQPC08 protects rats from lead-induced oxidative damage by regulating the Keap1/Nrf2/ARE pathway. Food & function 12 (13) (2021)
Xinhong Liu, Xin Zuo, Lijun Ma, Qin Wang, Lilan Zhu, Li Li, Huayi Suo
Integrated Analysis of the m6A-Related lncRNA Identified lncRNA ABALON/miR-139-3p/NOB1 Axis Was Involved in the Occurrence of Lung Cancer. Cancer management and research 13 (2021)
Junxiao Zhang, Ling Chen, Lingyan Zhang, Qiuping Chen, Fang Tan, Huayi Suo
Effect of Lactobacillus fermentum HFY03 on the Antifatigue and Antioxidation Ability of Running Exhausted Mice. Oxidative medicine and cellular longevity 2021 (2021)
Xingyao Long, Xiaofei Zeng, Fang Tan, Ruokun Yi, Yanni Pan, Xianrong Zhou, Jianfei Mu, Huayi Suo
Lactobacillus plantarum KFY04 prevents obesity in mice through the PPAR pathway and alleviates oxidative damage and inflammation. Food & function 11 (6) (2021)
Yanni Pan, Yujing Ning, Jing Hu, Zhiying Wang, Xiufeng Chen, Huayi Suo
The Preventive Effect of Lactobacillus plantarum ZS62 on DSS-Induced IBD by Regulating Oxidative Stress and the Immune Response. Oxidative medicine and cellular longevity 2021 (2021)
Ya Wu, Jing Hu, Xingyao Long, Yanni Pan, Jianfei Mu, Kun-Young Park, Huayi Suo
Lactobacillus plantarum ZS62 Alleviates Alcohol-Induced Gastric Injury in Mice via an Anti-Oxidative Mechanism. Drug design, development and therapy 15 (2021)
Fang Li, Hui Huang, Fulejia Zhu, Xianrong Zhou, Zhennai Yang, Huayi Suo
A Mixture of Lactobacillus fermentum HFY06 and Arabinoxylan Ameliorates Dextran Sulfate Sodium-Induced Acute Ulcerative Colitis in Mice. Journal of inflammation research 14 (2021)
Ya Wu, Hong Chen, Yujie Zou, Ruokun Yi, Jianfei Mu, Huayi Suo
Lactobacillus plantarum HFY09 alleviates alcohol-induced gastric ulcers in mice via an anti-oxidative mechanism. Journal of food biochemistry 45 (5) (2021)
Ranran Wang, Xiaofei Zeng, Bihui Liu, Ruokun Yi, Xianrong Zhou, Jianfei Mu, Huayi Suo
Prophylactic effect of Lactobacillus plantarum KSFY06 on HCl/ethanol-induced gastric injury in mice. Food & function 11 (3) (2021)
Chong Li, Jianchun He, Yue Yang, Yuting Gou, Zhiying Wang, Hong Chen, Huayi Suo
White Tip Silver Needle (Slightly Fermented White Tea) Flavonoids Help Prevent Aging via Antioxidative and Anti-Inflammatory Effects. Drug design, development and therapy 15 (2021)
Jianfei Mu, Fang Tan, Xianrong Zhou, Huayi Suo
Lactobacillus fermentum CQPC06 in naturally fermented pickles prevents non-alcoholic fatty liver disease by stabilizing the gut-liver axis in mice. Food & function 11 (10) (2021)
Jia Liu, Xiufeng Chen, Xianrong Zhou, Ruokun Yi, Zhennai Yang, Huayi Suo
Lactobacillus fermentum ZS09 Mediates Epithelial-Mesenchymal Transition (EMT) by Regulating the Transcriptional Activity of the Wnt/β-Catenin Signalling Pathway to Inhibit Colon Cancer Activity. Journal of inflammation research 14 (2021)
Huayi Suo, Haoxiang Wang, Yue Yang, Yuting Gou, Zhiying Wang, Dingyi Yang, Chong Li
Protective Effects of Silymarin Against D-Gal/LPS-Induced Organ Damage and Inflammation in Mice. Drug design, development and therapy 15 (2021)
Ting Yu, Eui-Seong Park, Gil-Hoon Song, Huayi Suo, Ruo-Kun Yi, Kun-Young Park
Kimchi markedly induces apoptosis in HT-29 human colon carcinoma cells. Journal of food biochemistry 45 (1) (2020)
Jing Zhang, De-Yun Lu, Ying Yuan, Jingxia Chen, Sha Yi, Benchou Chen, Huayi Suo
Liubao Insect tea polyphenols prevent HCl/ethanol induced gastric damage through its antioxidant ability in mice. RSC advances 10 (9) (2020)
Ya Wu, Hailan Sun, Ruokun Yi, Xiangping Liao, Jia Li, Honggang Li, Fang Tan, Huayi Suo
Malus hupehensis leaves extract attenuates obesity, inflammation, and dyslipidemia by modulating lipid metabolism and oxidative stress in high-fat diet-induced obese mice. Journal of food biochemistry 44 (11) (2020)
Dingyi Yang, Yong Jiang, Yuqing Wang, Qianqian Lei, Huayi Suo, Ruokun Yi, Xin Zhang
Improvement of Flavonoids in Lemon Seeds on Oxidative Damage of Human Embryonic Kidney 293T Cells Induced by H2O2. Oxidative medicine and cellular longevity 2020 (2020)
Ya Wu, Hailan Sun, Ruokun Yi, Fang Tan, Huayi Suo
Anti-obesity effect of Liupao tea extract by modulating lipid metabolism and oxidative stress in high-fat-diet-induced obese mice. Journal of food science 86 (1) (2020)
Ranran Wang, Kexiang Zhou, Rongrong Xiong, Yi Yang, Ruokun Yi, Jing Hu, Wei Liao, Huayi Suo
Pretreatment with Lactobacillus fermentum XY18 Relieves Gastric Injury Induced by HCl/Ethanol in Mice via Antioxidant and Anti-Inflammatory Mechanisms. Drug design, development and therapy 14 (2020)
Xinhong Liu, Feng Chen, Fang Tan, Fang Li, Ruokun Yi, Dingyi Yang, Huayi Suo
Construction of a Potential Breast Cancer-Related miRNA-mRNA Regulatory Network. BioMed research international 2020 (2020)
Yi Gan, Hong Chen, Xian-Rong Zhou, Ling-Ling Chu, Wan-Ting Ran, Fang Tan, Huayi Suo
Regulating effect of Lactobacillus plantarum CQPC03 on lipid metabolism in high-fat diet-induced obesity in mice. Journal of food biochemistry 44 (11) (2020)
Ya Wu, Jun Yang, Xiaojing Liu, Ying Zhang, Ailing Lei, Ruokun Yi, Fang Tan, Huayi Suo
Preventive effect of small-leaved Kuding tea (Ligustrum robustum) on high-diet-induced obesity in C57BL/6J mice. Food science & nutrition 8 (8) (2020)
Xinhong Liu, Jiazhuang Zheng, Fang Li, Ruokun Yi, Jianfei Mu, Fang Tan, Huayi Suo
Lactobacillus Plantarum HFY15 Helps Prevent Retinoic Acid-Induced Secondary Osteoporosis in Wistar Rats. Evidence-based complementary and alternative medicine : eCAM 2020 (2020)
Xingyao Long, Yong-Gyu Kim, Young-Kuk Pyo, Ruokun Yi, Huayi Suo, Kun-Young Park
Inhibitory effect of Jangkanghwan (Korean traditional food) on experimental ulcerative colitis in mice. Journal of food biochemistry 44 (12) (2020)
Ruokun Yi, Yuxuan Wei, Fang Tan, Jianfei Mu, Xingyao Long, Yanni Pan, Weiwei Liu, Huayi Suo
Antioxidant Capacity-Related Preventive Effects of Shoumei (Slightly Fermented Camellia sinensis) Polyphenols against Hepatic Injury. Oxidative medicine and cellular longevity 2020 (2020)
Ruokun Yi, Yu Tian, Fang Tan, Wenfeng Li, Jianfei Mu, Xingyao Long, Yanni Pan, Huayi Suo
Intervention effect of Malus pumila leaf flavonoids on senna-induced acute diarrhea in BALB/c mice. Food science & nutrition 8 (5) (2020)
Ruokun Yi, Fang Tan, Huayi Suo, Wenfeng Li, Xianrong Zhou, Jianfei Mu, Peng Xie, Huayi Suo
Prophylactic Effect of Lactobacillus plantarum YS4 on Oxazolone-Induced Colitis in BALB/c Mice. Evidence-based complementary and alternative medicine : eCAM 2020 (2020)
Tiantian Hu, Hongxia Wang, Chengzheng Xiang, Jianfei Mu, Huayi Suo
Preventive Effect of Lactobacillus acidophilus XY27 on DSS-Induced Ulcerative Colitis in Mice. Drug design, development and therapy 14 (2020)
Hongmei Hu, Tingting Wu, Luying Fan, Keying Zuo, Ling Chen, Jiaqiong Zhang, Huayi Suo
Knowledge of Child Health and Affecting Factors Among Preschool Teachers: A Cross-Sectional Study in Chongqing, China. Risk management and healthcare policy 13 (2020)
Xinhong Liu, Jian-Bo Fan, Jing Hu, Fang Li, Ruokun Yi, Fang Tan, Huayi Suo
Lactobacillus Fermentum ZS40 prevents secondary osteoporosis in Wistar Rat. Food science & nutrition 8 (9) (2020)
Ting Yu, Eui-Seong Park, Huayi Suo, Ruo-Kun Yi, Kun-Young Park
Lower Mg and S contents in solar salt used in kimchi enhances the taste and anticancer effects on HT-29 colon carcinoma cells. RSC advances 10 (9) (2020)
Chong Li, Huilin Liu, Jiao Yang, Jianfei Mu, Ranran Wang, Huayi Suo
Effect of soybean milk fermented with Lactobacillus plantarum HFY01 isolated from yak yogurt on weight loss and lipid reduction in mice with obesity induced by a high-fat diet. RSC advances 10 (56) (2020)
Ruokun Yi, Xi Chen, Wenfeng Li, Jianfei Mu, Fang Tan, Huayi Suo
Preventive effect of insect tea primary leaf (Malus sieboldii (Regal) Rehd.) extract on D-galactose-induced oxidative damage in mice. Food science & nutrition 8 (9) (2020)
Yi Gan, Ming-Wei Tang, Fang Tan, Xian-Rong Zhou, Ling Fan, Yu-Xin Xie, Huayi Suo
Anti-obesity effect of Lactobacillus plantarum CQPC01 by modulating lipid metabolism in high-fat diet-induced C57BL/6 mice. Journal of food biochemistry 44 (12) (2020)
Jia Liu, Fang Tan, Xinhong Liu, Ruokun Yi, Huayi Suo
Grape skin fermentation by Lactobacillus fermentum CQPC04 has anti-oxidative effects on human embryonic kidney cells and apoptosis-promoting effects on human hepatoma cells. RSC advances 10 (8) (2020)
Yao Yu, Ting Wang, Jiyu Liang, Chenlu Yang, Haozhuo Wang, Huayi Suo, Jiajun Zhang, Weiwei Liu
Behavioural Problems Amongst Pre-School Children in Chongqing, China: Current Situation and Influencing Factors. Risk management and healthcare policy 13 (2020)
Yi Gan, Jie Liang, Wenjing Diao, Xianrong Zhou, Jianfei Mu, Liang Pang, Fang Tan, Huayi Suo
Lactobacillus plantarum KSFY06 and geniposide counteract montmorillonite-induced constipation in Kunming mice. Food science & nutrition 8 (9) (2020)
Yi Gan, Fang Tan, Ruokun Yi, Xianrong Zhou, Chong Li, Huayi Suo
Research Progress on Coronavirus Prevention and Control in Animal-Source Foods. Journal of multidisciplinary healthcare 13 (2020)
Fang Li, Guangbin Huang, Fang Tan, Ruokun Yi, Xianrong Zhou, Jianfei Mu, Huayi Suo
Lactobacillus plantarum KSFY06 on d-galactose-induced oxidation and aging in Kunming mice. Food science & nutrition 8 (1) (2019)
Bihui Liu, Xiao Xiao, Xianrong Zhou, Jie Zhou, Lingxia Lan, Xingyao Long, Yanni Pan, Muying Du, Huayi Suo
Effects of Lactobacillus plantarum CQPC01-fermented soybean milk on activated carbon-induced constipation through its antioxidant activity in mice. Food science & nutrition 7 (6) (2019)
Ranran Wang, Zhiqing Yang, Jing Zhang, Jianfei Mu, Xianrong Zhou, Huayi Suo
Liver Injury Induced by Carbon Tetrachloride in Mice Is Prevented by the Antioxidant Capacity of Anji White Tea Polyphenols. Antioxidants (Basel, Switzerland) 8 (3) (2019)
Bihui Liu, Ruidong Ma, Jing Zhang, Peng Sun, Ruokun Yi, Huayi Suo
Preventive Effect of Small-Leaved Kuding Tea (Ligustrum robustum (Roxb.) Bl.) Polyphenols on D-Galactose-Induced Oxidative Stress and Aging in Mice. Evidence-based complementary and alternative medicine : eCAM 2019 (2019)
Bihui Liu, Jing Zhang, Peng Sun, Ruokun Yi, Xiaoyan Han, Huayi Suo
Raw Bowl Tea (Tuocha) Polyphenol Prevention of Nonalcoholic Fatty Liver Disease by Regulating Intestinal Function in Mice. Biomolecules 9 (9) (2019)
Fang Li, De-Yun Lu, Qiu Zhong, Fang Tan, Wenfeng Li, Wei Liao, Huayi Suo
Lactobacillus fermentum HFY06 reduced CCl 4 -induced hepatic damage in Kunming mice. RSC advances 10 (1) (2019)
Bihui Liu, Ji Li, Ruokun Yi, Jianfei Mu, Xianrong Zhou, Huayi Suo
Preventive Effect of Alkaloids from Lotus plumule on Acute Liver Injury in Mice. Foods (Basel, Switzerland) 8 (1) (2019)
Ruokun Yi, Fang Tan, Wei Liao, Qiang Wang, Jianfei Mu, Xianrong Zhou, Zhennai Yang, Huayi Suo
Isolation and Identification of Lactobacillus plantarum HFY05 from Natural Fermented Yak Yogurt and Its Effect on Alcoholic Liver Injury in Mice. Microorganisms 7 (11) (2019)
Ruokun Yi, Jing Zhang, Peng Sun, Yu Qian, Huayi Suo
Protective Effects of Kuding Tea (Ilex kudingcha C. J. Tseng) Polyphenols on UVB-Induced Skin Aging in SKH1 Hairless Mice. Molecules (Basel, Switzerland) 24 (6) (2019)
Chong Li, Fang Tan, Jianjun Yang, Yue Yang, Yuting Gou, Shuting Li, Huayi Suo
Antioxidant Effects of Apocynum venetum Tea Extracts on d-Galactose-Induced Aging Model in Mice. Antioxidants (Basel, Switzerland) 8 (9) (2019)
Kai Zhu, Guangbin Huang, Jing Xie, Xianrong Zhou, Jianfei Mu, Huayi Suo
Preventive effect of flavonoids from Wushan Shencha (Malus doumeri leaves) on CCl4-induced liver injury. Food science & nutrition 7 (11) (2019)
Yu Qian, Mingyue Li, Wei Wang, Hongwei Wang, Yu Zhang, Qiang Hu, Huayi Suo, Huayi Suo
Effects of Lactobacillus Casei YBJ02 on Lipid Metabolism in Hyperlipidemic Mice. Journal of food science 84 (12) (2019)
Bihui Liu, Chengfeng Zhang, Jing Zhang, Huayi Suo
Wu Shan Shen Cha (Malus asiatica Nakai. Leaves)-Derived Flavonoids Alleviate Alcohol-Induced Gastric Injury in Mice via an Anti-Oxidative Mechanism. Biomolecules 9 (5) (2019)
Lianhong Chen, Jing Zhang, Huayi Suo, Wei Wang, Hongwei Wang, Yu Zhang, Qiang Hu, Huayi Suo, Jian Li
Preventive Effects of Different Fermentation Times of Shuidouchi on Diphenoxylate-Induced Constipation in Mice. Foods (Basel, Switzerland) 8 (3) (2019)
Bihui Liu, Yuan Fang, Ruokun Yi, Huayi Suo
Preventive Effect of Blueberry Extract on Liver Injury Induced by Carbon Tetrachloride in Mice. Foods (Basel, Switzerland) 8 (2) (2019)
Kai Zhu, Xiaofei Zeng, Fang Tan, Wenfeng Li, Chong Li, Yaru Song, Huayi Suo
Effect of insect tea on D-galactose-induced oxidation in mice and its mechanisms. Food science & nutrition 7 (12) (2019)
Bihui Liu, Xingxing Feng, Jing Zhang, Yang Wei, Huayi Suo
Preventive Effect of Anji White Tea Flavonoids on Alcohol-Induced Gastric Injury through Their Antioxidant Effects in Kunming Mice. Biomolecules 9 (4) (2019)
Bihui Liu, Jing Zhang, Ruokun Yi, Xianrong Zhou, Xingyao Long, Yanni Pan, Huayi Suo
Preventive Effect of Lactobacillus fermentum CQPC08 on 4-Nitroquineline-1-Oxide Induced Tongue Cancer in C57BL/6 Mice. Foods (Basel, Switzerland) 8 (3) (2019)
Xingyao Long, Xin Zhao, Wei Wang, Yu Zhang, Hongwei Wang, Xinqi Liu, Huayi Suo
Protective effect of silkworm pupa oil on hydrochloric acid/ethanol-induced gastric ulcers. Journal of the science of food and agriculture 99 (6) (2019)
Jia Liu, Fang Tan, Xinhong Liu, Ruokun Yi, Huayi Suo
Exploring the Antioxidant Effects and Periodic Regulation of Cancer Cells by Polyphenols Produced by the Fermentation of Grape Skin by Lactobacillus plantarum KFY02. Biomolecules 9 (10) (2019)
Yalin Zhou, Fang Tan, Chong Li, Wenfeng Li, Wei Liao, Qin Li, Guohui Qin, Weiwei Liu, Huayi Suo
White Peony (Fermented Camellia sinensis) Polyphenols Help Prevent Alcoholic Liver Injury via Antioxidation. Antioxidants (Basel, Switzerland) 8 (11) (2019)
Xiaochuan Zou, Yue Wang, Cun Wang, Kaiyun Shi, Yanrong Ren, Huayi Suo
Chiral MnIII (Salen) Immobilized on Organic Polymer/Inorganic Zirconium Hydrogen Phosphate Functionalized with 3-Aminopropyltrimethoxysilane as an Efficient and Recyclable Catalyst for Enantioselective Epoxidation of Styrene. Polymers 11 (2) (2019)
Kai Zhu, Fang Tan, Jianfei Mu, Ruokun Yi, Xianrong Zhou, Huayi Suo
Anti-Obesity Effects of Lactobacillus fermentum CQPC05 Isolated from Sichuan Pickle in High-Fat Diet-Induced Obese Mice through PPAR-α Signaling Pathway. Microorganisms 7 (7) (2019)
Xingyao Long, Jiajia Song, Huayi Suo, Yu Zhang, Hongwei Wang, Xinqi Liu, Huayi Suo
Silkworm pupa oil attenuates acetaminophen-induced acute liver injury by inhibiting oxidative stress-mediated NF-κB signaling. Food science & nutrition 8 (1) (2019)
Huayi Suo, Peng Sun, Guijie Li, Ruokun Yi, Yu Qian, Kun-Young Park
Polyphenols in Kuding tea help prevent HCl/ethanol-induced gastric injury in mice. Food & function 9 (3) (2018)
Jing Zhang, Ruokun Yi, Yu Qian, Peng Sun, Huayi Suo, Zhennai Yang
Lactobacillus plantarum CQPC06 Activity Prevents Dextran Sulfate Sodium-Induced Colitis by Regulating the IL-8 Pathway. Journal of food science 83 (10) (2018)
Jing Zhang, Benshou Chen, Baosi Liu, Xianrong Zhou, Jianfei Mu, Qiang Wang, Huayi Suo, Zhennai Yang
Preventive Effect of Lactobacillus fermentum CQPC03 on Activated Carbon-Induced Constipation in ICR Mice. Medicina (Kaunas, Lithuania) 54 (5) (2018)
Yanni Pan, Xingyao Long, Ruokun Yi, Huayi Suo
Polyphenols in Liubao Tea Can Prevent CCl₄-Induced Hepatic Damage in Mice through Its Antioxidant Capacities. Nutrients 10 (9) (2018)
Yu Qian, Jing Zhang, Xianrong Zhou, Ruokun Yi, Jianfei Mu, Xingyao Long, Yanni Pan, Huayi Suo, Weiwei Liu
Lactobacillus plantarum CQPC11 Isolated from Sichuan Pickled Cabbages Antagonizes d-galactose-Induced Oxidation and Aging in Mice. Molecules (Basel, Switzerland) 23 (11) (2018)
Yu Qian, Jing Zhang, Xinwei Fu, Ruokun Yi, Peng Sun, Mei Zou, Xingyao Long, Huayi Suo
Preventive Effect of Raw Liubao Tea Polyphenols on Mouse Gastric Injuries Induced by HCl/Ethanol via Anti-Oxidative Stress. Molecules (Basel, Switzerland) 23 (11) (2018)
Yalin Zhou, Xiaoyong Chen, Ruokun Yi, Guijie Li, Peng Sun, Yu Qian, Huayi Suo
Immunomodulatory Effect of Tremella Polysaccharides against Cyclophosphamide-Induced Immunosuppression in Mice. Molecules (Basel, Switzerland) 23 (2) (2018)
Yu Qian, Jia-Le Song, Peng Sun, Ruokun Yi, Honglin Liu, Xia Feng, Kun-Young Park, Huayi Suo
Lactobacillus casei Strain Shirota Enhances the In Vitro Antiproliferative Effect of Geniposide in Human Oral Squamous Carcinoma HSC-3 Cells. Molecules (Basel, Switzerland) 23 (5) (2018)
Xiaoyong Chen, Jing Zhang, Ruokun Yi, Jianfei Mu, Huayi Suo, Zhennai Yang
Hepatoprotective Effects of Lactobacillus on Carbon Tetrachloride-Induced Acute Liver Injury in Mice. International journal of molecular sciences 19 (8) (2018)