Effects of simulated digestion on the phenolic composition and antioxidant activity of different cultivars of lychee pericarp.
Qingzhu ZengZhuohui XuMingrui DaiXuejiao CaoXiong XiongShan HeYang YuanMingwei ZhangLihong DongRuifen ZhangDongxiao SuPublished in: BMC chemistry (2019)
Lychee pericarp could be used as an inexpensive functional food ingredient.
Keyphrases