Dongxiao Su

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 15

Top Topics

Top Venues

Food & function

Journal of agricultural and food chemistry

Journal of food science

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Li Cao, Mengxi Wan, Zhixing Xian, Yongqiang Zhou, Lihong Dong, Fei Huang, Dongxiao Su
Lacticaseibacillus casei - and Bifidobacterium breve -fermented red pitaya promotes beneficial microbial proliferation in the colon. Food & function (2024)
Mei Deng, Jiamin Ye, Sher Ali Khan, Shuai Zhang, Lihong Dong, Fei Huang, Xuchao Jia, Dongxiao Su, Qin Ma, Dong Zhao, Mingwei Zhang
Shatianyu dietary fiber (Citrus grandis L. Osbeck) promotes the production of active metabolites from its flavonoids during in vitro colonic fermentation. Journal of the science of food and agriculture (2023)
Shuying Tang, Nan Luo, Qingzhu Zeng, Lihong Dong, Ruifen Zhang, Shan He, Anindya Nag, Fei Huang, Dongxiao Su
Lychee pulp phenolics fermented by mixed lactic acid bacteria strains promote the metabolism of human gut microbiota fermentation in vitro . Food & function (2023)
Lihong Dong, Zhuohui Xu, Guitao Huang, Ruifen Zhang, Mei Deng, Fei Huang, Dongxiao Su
Lychee Pulp-Derived Dietary Fiber-Bound Phenolic Complex Upregulates the SCFAs-GPRs-ENS Pathway and Aquaporins in Loperamide-Induced Constipated Mice by Reshaping Gut Microbiome. Journal of agricultural and food chemistry (2023)
Canhua Xu, Xiong Xiong, Qingzhu Zeng, Yang Yuan, Shan He, Lihong Dong, Fei Huang, Anindya Nag, Dongxiao Su
Alteration in dough volume and gluten network of lychee pulp pomace bread base on mixture design dominated by particle size. Journal of food science 87 (7) (2022)
Mei Deng, Shuai Zhang, Lihong Dong, Fei Huang, Xuchao Jia, Dongxiao Su, Jianwei Chi, Zafarullah Muhammad, Qin Ma, Dong Zhao, Mingwei Zhang, Ruifen Zhang
Shatianyu ( Citrus grandis L. Osbeck) Flavonoids and Dietary Fiber in Combination Are More Effective Than Individually in Alleviating High-Fat-Diet-Induced Hyperlipidemia in Mice by Altering Gut Microbiota. Journal of agricultural and food chemistry 70 (46) (2022)
Guitao Huang, Zhineng Wang, Guangxu Wu, Ruifen Zhang, Lihong Dong, Fei Huang, Ming-Wei Zhang, Dongxiao Su
Lychee (Litchi chinensis Sonn.) Pulp Phenolics Activate the Short-Chain Fatty Acid-Free Fatty Acid Receptor Anti-inflammatory Pathway by Regulating Microbiota and Mitigate Intestinal Barrier Damage in Dextran Sulfate Sodium-Induced Colitis in Mice. Journal of agricultural and food chemistry 69 (11) (2021)
Bin Shu, Junmin Wang, Guangxu Wu, Xuejiao Cao, Fei Huang, Lihong Dong, Ruifen Zhang, Hesheng Liu, Dongxiao Su
Newly generated and increased bound phenolic in lychee pulp during heat-pump drying detected by UPLC-ESI-triple-TOF-MS/MS. Journal of the science of food and agriculture (2021)
Xuejiao Cao, Nikita Joseph, Matt Jellicoe, Ahmed Hussein Mohammed Al-Antaki, Xuan Luo, Dongxiao Su, Shan He, Colin L Raston
Vortex fluidics mediated non-covalent physical entanglement of tannic acid and gelatin for entrapment of nutrients. Food & function 12 (3) (2021)
Zhineng Wang, Guangxu Wu, Bin Shu, Fei Huang, Lihong Dong, Ruifen Zhang, Dongxiao Su
Comparison of the phenolic profiles and physicochemical properties of different varieties of thermally processed canned lychee pulp. RSC advances 10 (12) (2020)
Suyin Zhu, Yingmin Zheng, Shan He, Dongxiao Su, Anindya Nag, Qingzhu Zeng, Yang Yuan
Novel Zn-Binding Peptide Isolated from Soy Protein Hydrolysates: Purification, Structure, and Digestion. Journal of agricultural and food chemistry 69 (1) (2020)
Guitao Huang, Zhineng Wang, Guangxu Wu, Xuejiao Cao, Ruifen Zhang, Lihong Dong, Fei Huang, Mingwei Zhang, Dongxiao Su
In vitro simulated digestion and colonic fermentation of lychee pulp phenolics and their impact on metabolic pathways based on fecal metabolomics of mice. Food & function 12 (1) (2020)
Mukang Luo, Kaixi Hu, Qingzhu Zeng, Xinquan Yang, Yulin Wang, Lihong Dong, Fei Huang, Ruifen Zhang, Dongxiao Su
Comparative analysis of the morphological property and chemical composition of soluble and insoluble dietary fiber with bound phenolic compounds from different algae. Journal of food science 85 (11) (2020)
Qingzhu Zeng, Zhuohui Xu, Mingrui Dai, Xuejiao Cao, Xiong Xiong, Shan He, Yang Yuan, Mingwei Zhang, Lihong Dong, Ruifen Zhang, Dongxiao Su
Effects of simulated digestion on the phenolic composition and antioxidant activity of different cultivars of lychee pericarp. BMC chemistry 13 (1) (2019)
Dongxiao Su, Ruifen Zhang, Fangli Hou, Jianwei Chi, Fei Huang, Shijuan Yan, Lei Liu, Yuanyuan Deng, Zhencheng Wei, Mingwei Zhang
Lychee pulp phenolics ameliorate hepatic lipid accumulation by reducing miR-33 and miR-122 expression in mice fed a high-fat diet. Food & function 8 (2) (2017)