Decreased branched-chain amino acids and elevated fatty acids during antecedent hypoglycemia in type 1 diabetes.
Rui SheNaba Hassan Al-SariIsmo Matias MattilaAnne-Sophie SejlingJens PedersenCristina Legido-QuigleyUlrik Pedersen-BjergaardPublished in: BMJ open diabetes research & care (2023)
NCT01337362.