Onion leaf and synthetic additives in broiler diet: impact on splenic cytokines, serum immunoglobulins, cecal bacterial population, and muscle antioxidant status.
Kazeem Dauda AdeyemiBlessing M ObaaroElizabeth T AwoyeyeAnne E EdwardTobechukwu N AsogwaPublished in: Journal of the science of food and agriculture (2021)
Dietary supplementation of 5 g kg-1 OLP exerted antimicrobial, immunomodulatory, and antioxidant effects that were comparable to those of antibiotics and tert-butylhydroxytoluene in broiler chickens. © 2021 Society of Chemical Industry.