Kazeem Dauda Adeyemi (K Adeyemi, Kazeem D Adeyemi)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 8

Top Topics

Immune Response

Top Venues

British poultry science

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Tropical animal health and production

This page only lists publications with an associated author ORCID identifier.

Publications

Chanporn Chaosap, Kamon Chaweewan, Kazeem Dauda Adeyemi, Netanong Phonkate, Ronachai Sitthigripong
Meat Characteristics, Expression of Myosin Heavy Chain and Metabolism-Related Genes in Thai Native Pigs. Foods (Basel, Switzerland) 13 (10) (2024)
Chanporn Chaosap, Kamon Chaweewan, Kazeem Dauda Adeyemi, Netanong Phonkate, Ronachai Sitthigripong
Meat Characteristics, Expression of Myosin Heavy Chain and Metabolism-Related Genes in Thai Native Pigs. Foods (Basel, Switzerland) 13 (10) (2024)
Kazeem Dauda Adeyemi, Blessing M Obaaro, Elizabeth T Awoyeye, Anne E Edward, Tobechukwu N Asogwa
Onion leaf and synthetic additives in broiler diet: impact on splenic cytokines, serum immunoglobulins, cecal bacterial population, and muscle antioxidant status. Journal of the science of food and agriculture 101 (12) (2021)
Kazeem Dauda Adeyemi, Victor O Ogundele, Olubunmi Atolani
Dietary supplementation of Allium cepa skin alters intramuscular fat, muscle cholesterol, and fatty acids in rabbits. Journal of the science of food and agriculture (2021)
Kazeem Dauda Adeyemi, F Sola-Ojo, J Ishola, M Ahmed, M Lawal
Influence of Anacardium occidentale leaf supplementation in broiler chicken diet on performance, caecal microbiota, blood chemistry, immune status, carcass, and meat quality. British poultry science 62 (4) (2021)
Kazeem Dauda Adeyemi, M Balogun, O Babalola, T Salihu, L Sanusi, Z Ore, F Olagoke
Dietary supplementation of Solanum aethiopicum and Solanecio biafrae leaves alters stress and immune responses, antioxidant status, and meat quality in broilers raised in a hot-dry environment. British poultry science (2021)
Kazeem Dauda Adeyemi, Foluke Eunice Sola-Ojo, Deborah Oluwatosin Ajayi, Faridat Banni, Hassanat Olabisi Isamot, Maryam Opeyemi Lawal
Influence of dietary supplementation of Crassocephalum crepidioides leaf on growth, immune status, caecal microbiota, and meat quality in broiler chickens. Tropical animal health and production 53 (1) (2021)
Kazeem Dauda Adeyemi
Comparative effect of dietary Morinda lucida leaf and Butylated hydroxyanisole (BHA) on carcass traits, meat quality, and oxidative stability of broiler chickens. Journal of food science and technology 58 (11) (2021)