Effects of Fusarium graminearum and Fusarium poae on disease parameters, grain quality and mycotoxins contamination in bread wheat (Part I).

Mauro MartínezLady Ramírez AlbuquerqueAgustin F ArataFernando BiganzoliVirginia Fernández Pinto Sebastian Alberto Stenglein

Published in: Journal of the science of food and agriculture (2019)

Variations in plant-pathogen interaction (Fusarium-wheat pathosystem) should be considered at least in years with favorable climatic conditions for FHB development, as a result of the potential impact of this disease on grain quality and mycotoxin contamination. © 2019 Society of Chemical Industry.

Keyphrases

risk assessment
human health
drinking water
health risk
quality improvement
candida albicans