Sebastian Alberto Stenglein (Sabastian A Stenglein, Sebastián Stenglein, Sebastian A Stenglein, Sebastián A Stenglein)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 8

Top Topics

Candida Albicans

High Throughput

Top Venues

Pest management science

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Mauro Martínez, Agustín Arata, María Inés Dinolfo, Laura Lázaro, Björn Welin, Sebastian Alberto Stenglein
Evaluation of PSP1 biostimulant on Fusarium graminearum-wheat pathosystem: impact on disease parameters, grain yield, and grain quality. Pest management science (2024)
Mauro Martínez, Agustín Arata, María Inés Dinolfo, Laura Lázaro, Björn Welin, Sebastian Alberto Stenglein
Evaluation of PSP1 biostimulant on Fusarium graminearum-wheat pathosystem: Impact on disease parameters, grain yield, and grain quality. Pest management science (2024)
Mauro Martínez, Agustín Arata, María Inés Dinolfo, Laura Lázaro, Björn Welin, Sebastian Alberto Stenglein
Evaluation of PSP1 biostimulant on Fusarium graminearum-wheat pathosystem: impact on disease parameters, grain yield, and grain quality. Pest management science 80 (7) (2024)
Mauro Martínez, Agustín Arata, María Inés Dinolfo, Laura Lázaro, Björn Welin, Sebastian Alberto Stenglein
Evaluation of PSP1 biostimulant on Fusarium graminearum-wheat pathosystem: impact on disease parameters, grain yield, and grain quality. Pest management science 80 (7) (2024)
Mauro Martínez, Lady D Ramirez Albuquerque, María I Dinolfo, Fernando Biganzoli, Virginia F Pinto, Sebastian Alberto Stenglein
Effects of Fusarium graminearum and Fusarium poae on disease parameters, grain quality and mycotoxin contamination in barley (part II). Journal of the science of food and agriculture 100 (7) (2020)
Mauro Martínez, Lady Ramírez Albuquerque, Agustin F Arata, Fernando Biganzoli, Virginia Fernández Pinto, Sebastian Alberto Stenglein
Effects of Fusarium graminearum and Fusarium poae on disease parameters, grain quality and mycotoxins contamination in bread wheat (Part I). Journal of the science of food and agriculture 100 (2) (2019)
Eliana Castañares, Maria A Pavicich, Maria I Dinolfo, Federico Moreyra, Sebastian Alberto Stenglein, Andrea Patriarca
Natural occurrence of Alternaria mycotoxins in malting barley grains in the main producing region of Argentina. Journal of the science of food and agriculture 100 (3) (2019)
María Soledad Nogueira, Julieta Decundo, Mauro Martinez, Susana Nelly Dieguez, Federico Moreyra, Maria Virginia Moreno, Sebastian Alberto Stenglein
Natural Contamination with Mycotoxins Produced by Fusarium graminearum and Fusarium poae in Malting Barley in Argentina. Toxins 10 (2) (2018)