Fermentative optimization and characterization of exopolysaccharides from Enterococcus faecium F58 isolated from traditional fresh goat cheese.
Mariem ZanzanYoussef EzzakyFouad AchemchemFatima HamadiAntonio ValeroRachid MamouniPublished in: Food science and biotechnology (2023)
The online version contains supplementary material available at 10.1007/s10068-023-01424-9.