Control of antioxidant efficiency of chlorogenates in emulsions: modulation of antioxidant interfacial concentrations.

Mafalda MeirelesSonia Losada-BarreiroMarlene CostaFátima Paiva-MartinsCarlos Bravo-DíazLuís S Monteiro

Published in: Journal of the science of food and agriculture (2019)

Results highlight the key role of the interfacial region and of its composition (interfacial AO molarity, emulsifier concentration, oil-to-water ratio) in interpreting the efficiency of AOs in inhibiting lipid oxidation in emulsions. Thus, a careful modulation of these parameters is necessary to ensure optimum AO efficiency. © 2019 Society of Chemical Industry.

Keyphrases

electron transfer
ionic liquid
molecular dynamics simulations
oxidative stress
perovskite solar cells
anti inflammatory
fatty acid
signaling pathway
nitric oxide