Revisiting the Role of Vitamins and Minerals in Alzheimer's Disease.
Harsh ShahFereshteh DehghaniMarjan RamezanRitchel B GannabanZobayda Farzana HaqueFatemeh RahimiSoheil AbbasiAndrew C ShinPublished in: Antioxidants (Basel, Switzerland) (2023)
Alzheimer's disease (AD) is the most common type of dementia that affects millions of individuals worldwide. It is an irreversible neurodegenerative disorder that is characterized by memory loss, impaired learning and thinking, and difficulty in performing regular daily activities. Despite nearly two decades of collective efforts to develop novel medications that can prevent or halt the disease progression, we remain faced with only a few options with limited effectiveness. There has been a recent growth of interest in the role of nutrition in brain health as we begin to gain a better understanding of what and how nutrients affect hormonal and neural actions that not only can lead to typical cardiovascular or metabolic diseases but also an array of neurological and psychiatric disorders. Vitamins and minerals, also known as micronutrients, are elements that are indispensable for functions including nutrient metabolism, immune surveillance, cell development, neurotransmission, and antioxidant and anti-inflammatory properties. In this review, we provide an overview on some of the most common vitamins and minerals and discuss what current studies have revealed on the link between these essential micronutrients and cognitive performance or AD.
Keyphrases
- anti inflammatory
- public health
- single cell
- physical activity
- cognitive decline
- healthcare
- randomized controlled trial
- oxidative stress
- mental health
- systematic review
- high throughput
- white matter
- cognitive impairment
- high resolution
- cerebral ischemia
- working memory
- health information
- multiple sclerosis
- metabolic syndrome
- bone marrow
- insulin resistance
- risk assessment
- mesenchymal stem cells
- skeletal muscle
- social media
- human health
- health promotion