Evaluation of the amelioration effect of Ganoderma formosanum extract on delaying PM2.5 damage to lung macrophages.
Chih-Yao HouChen-Che HsiehYin-Ci HungCheng-Chih HsuChang-Wei HsiehShu-Han YuKuan Chen ChengPublished in: Molecular nutrition & food research (2024)
The study suggests that the WA has the potential to alleviate the PM -induced damage in alveolar macrophages, demonstrating its anti-inflammatory properties.