The Association of Fried Meat Consumption With the Gut Microbiota and Fecal Metabolites and Its Impact on Glucose Homoeostasis, Intestinal Endotoxin Levels, and Systemic Inflammation: A Randomized Controlled-Feeding Trial.
Jian GaoXiaoyu GuoWei WeiRan LiKe HuXin LiuWenbo JiangSiyao LiuWeiqi WangHu SunHuanyu WuYuntao ZhangWenbo GuYing LiChanghao SunTianshu HanPublished in: Diabetes care (2021)
Fried meat intake impaired glucose homoeostasis and increased intestinal endotoxin and systemic inflammation levels by influencing the gut microbiota and microbial-host cometabolites.