Characterization of the fatty acid profile in the ventral midbrain of mice exposed to dietary imbalance between omega-6 and omega-3 fatty acids during specific life stages.
Nobuyuki SakayoriMasanori KatakuraSusumu SetogawaMakoto SugitaKazuto KobayashiPublished in: BMC research notes (2022)
diet in pregnancy increases linoleic acid and that in any life stage decreases docosahexaenoic acid in the offspring's ventral midbrain.