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Green extraction and purification of chondroitin sulfate from jumbo squid cartilage by a novel procedure combined with enzyme, ultrasound and hollow fiber dialysis.

Ming-Fong TsaiChun-Yung HuangParushi NargotraWen-Rui TangKuan-Ting LiaoYi-Chen LeeChia-Min LinChitsan LinChwen-Jen ShiehChia-Hung Kuo
Published in: Journal of food science and technology (2023)
The online version contains supplementary material available at 10.1007/s13197-023-05701-7.
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