Chia-Hung Kuo

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 29

Top Venues

Foods (Basel, Switzerland)

Marine drugs

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

National Kaohsiung University of Science and Technology

National Taiwan University (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

National Kaohsiung University of Science and Technology Aug 01 2018

Taiwan

Associate Professor :: Seafood Science

Education History

National Taiwan University

Taiwan

MSC :: Food Science and Technology

National Taiwan University of Science and Technology

Taiwan

PHD :: Chemical Engineering

Publications

Ming-Fong Tsai, Parushi Nargotra, Kuan-Ting Liao, Hui-Min David Wang, Yung-Hsiang Tsai, Yung-Chuan Liu, Chia-Hung Kuo
High oxidative stability of a complex fish liver oil nano-capsules in response to long-term storage, and to hyperthermal and sunlight exposure. Journal of the science of food and agriculture 104 (6) (2024)
Ming-Fong Tsai, Parushi Nargotra, Kuan-Ting Liao, Hui-Min David Wang, Yung-Hsiang Tsai, Yung-Chuan Liu, Chia-Hung Kuo
High oxidative stability of a complex fish liver oil nano-capsules in response to long-term storage, and to hyperthermal and sunlight exposure. Journal of the science of food and agriculture 104 (6) (2024)
Ming-Fong Tsai, Chun-Yung Huang, Parushi Nargotra, Wen-Rui Tang, Kuan-Ting Liao, Yi-Chen Lee, Chia-Min Lin, Chitsan Lin, Chwen-Jen Shieh, Chia-Hung Kuo
Green extraction and purification of chondroitin sulfate from jumbo squid cartilage by a novel procedure combined with enzyme, ultrasound and hollow fiber dialysis. Journal of food science and technology 60 (6) (2023)
Cheng-Chun Chen, Parushi Nargotra, Chia-Hung Kuo, Yung-Chuan Liu
High-Molecular-Weight Exopolysaccharides Production from Tuber brochii Cultivated by Submerged Fermentation. International journal of molecular sciences 24 (5) (2023)
Ming-Fong Tsai, Chun-Yung Huang, Parushi Nargotra, Wen-Rui Tang, Kuan-Ting Liao, Yi-Chen Lee, Chia-Min Lin, Chitsan Lin, Chwen-Jen Shieh, Chia-Hung Kuo
Green extraction and purification of chondroitin sulfate from jumbo squid cartilage by a novel procedure combined with enzyme, ultrasound and hollow fiber dialysis. Journal of food science and technology 60 (6) (2023)
Hung-I Chien, Yi-Chen Lee, Yu-Fan Yen, Pi-Chen Wei, Chiu-Chu Hwang, Chia-Hung Kuo, Feng-Lin Yen, Yung-Hsiang Tsai
Replacing the Addition of Sulfite in Mustard Pickle Products by High-Hydrostatic-Pressure Processing to Delay Quality Deterioration during Storage. Foods (Basel, Switzerland) 12 (2) (2023)
Hung-I Chien, Yi-Chen Lee, Yu-Fan Yen, Pi-Chen Wei, Chiu-Chu Hwang, Chia-Hung Kuo, Feng-Lin Yen, Yung-Hsiang Tsai
Replacing the Addition of Sulfite in Mustard Pickle Products by High-Hydrostatic-Pressure Processing to Delay Quality Deterioration during Storage. Foods (Basel, Switzerland) 12 (2) (2023)
Hung-I Chien, Chiu-Chu Hwang, Yi-Chen Lee, Chung-Yung Huang, Shu-Chuan Chen, Chia-Hung Kuo, Yung-Hsiang Tsai
Determining the Optimal Vacuum Frying Conditions for Silver Herring ( Spratelloides gracilis ) Using the Response Surface Methodology. Foods (Basel, Switzerland) 12 (19) (2023)
Hung-I Chien, Yi-Chen Lee, Yu-Fan Yen, Pi-Chen Wei, Chiu-Chu Hwang, Chia-Hung Kuo, Feng-Lin Yen, Yung-Hsiang Tsai
Replacing the Addition of Sulfite in Mustard Pickle Products by High-Hydrostatic-Pressure Processing to Delay Quality Deterioration during Storage. Foods (Basel, Switzerland) 12 (2) (2023)
Cheng-Chun Chen, Parushi Nargotra, Chia-Hung Kuo, Yung-Chuan Liu
High-Molecular-Weight Exopolysaccharides Production from Tuber brochii Cultivated by Submerged Fermentation. International journal of molecular sciences 24 (5) (2023)
Ming-Fong Tsai, Parushi Nargotra, Kuan-Ting Liao, Hui-Min David Wang, Yung-Hsiang Tsai, Yung-Chuan Liu, Chia-Hung Kuo
High Oxidative Stability of a Complex Fish liver oil Nano-capsule Against Long-term Storage, Hyperthermal, and Sunlight Exposure. Journal of the science of food and agriculture (2023)
Ming-Fong Tsai, Parushi Nargotra, Kuan-Ting Liao, Hui-Min David Wang, Yung-Hsiang Tsai, Yung-Chuan Liu, Chia-Hung Kuo
High oxidative stability of a complex fish liver oil nano-capsules in response to long-term storage, and to hyperthermal and sunlight exposure. Journal of the science of food and agriculture (2023)
Cheng-Chun Chen, Parushi Nargotra, Chia-Hung Kuo, Yung-Chuan Liu
High-Molecular-Weight Exopolysaccharides Production from Tuber brochii Cultivated by Submerged Fermentation. International journal of molecular sciences 24 (5) (2023)
Cam Thi Hong Tran, Parushi Nargotra, Hoa Thi Cam Pham, Dong My Lieu, Phung Kim Huynh, Hui-Min David Wang, Cheng-Di Dong, Chia-Hung Kuo
The effect of carboxymethyl cellulose and β-cyclodextrin as debittering agents on bitterness and physicochemical properties of bitter gourd extract. Journal of food science and technology 60 (5) (2023)
Chiu-Chu Hwang, Hung-I Chien, Yi-Chen Lee, Chung-Saint Lin, Yun-Ting Hsiao, Chia-Hung Kuo, Feng-Lin Yen, Yung-Hsiang Tsai
Effect of High-Pressure Processing on the Qualities of Carrot Juice during Cold Storage. Foods (Basel, Switzerland) 12 (16) (2023)
Ming-Fang Tsai, Shang-Ming Huang, Hsin-Yi Huang, Shuo-Wen Tsai, Chia-Hung Kuo, Chwen-Jen Shieh
Ultrasound Plus Vacuum-System-Assisted Biocatalytic Synthesis of Octyl Cinnamate and Response Surface Methodology Optimization. Molecules (Basel, Switzerland) 27 (21) (2022)
Chih-Hsiung Huang, Chung-Saint Lin, Yi-Chen Lee, Jhih-Wei Ciou, Chia-Hung Kuo, Chung-Yung Huang, Chih-Hua Tseng, Yung-Hsiang Tsai
Quality Improvement in Mackerel Fillets Caused by Brine Salting Combined with High-Pressure Processing. Biology 11 (9) (2022)
Wei-Cheng Hsiao, Yong-Han Hong, Yung-Hsiang Tsai, Yi-Chen Lee, Anil Kumar Patel, Hui-Ru Guo, Chia-Hung Kuo, Chung-Yung Huang
Extraction, Biochemical Characterization, and Health Effects of Native and Degraded Fucoidans from Sargassum crispifolium . Polymers 14 (9) (2022)
Hui-Hua Hsiao, Tien-Chiu Wu, Yung-Hsiang Tsai, Chia-Hung Kuo, Ren-Han Huang, Yong-Han Hong, Chung-Yung Huang
Effect of Oversulfation on the Composition, Structure, and In Vitro Anti-Lung Cancer Activity of Fucoidans Extracted from Sargassum aquifolium. Marine drugs 19 (4) (2021)
Wei-Cheng Shiao, Tien-Chiu Wu, Chia-Hung Kuo, Yung-Hsiang Tsai, Mei-Ling Tsai, Yong-Han Hong, Chung-Yung Huang
Physicochemical and Antioxidant Properties of Gelatin and Gelatin Hydrolysates Obtained from Extrusion-Pretreated Fish (Oreochromis sp.) Scales. Marine drugs 19 (5) (2021)
Po-Kai Chang, Ming-Fong Tsai, Chung-Yung Huang, Chien-Liang Lee, Chitsan Lin, Chwen-Jen Shieh, Chia-Hung Kuo
Chitosan-Based Anti-Oxidation Delivery Nano-Platform: Applications in the Encapsulation of DHA-Enriched Fish Oil. Marine drugs 19 (8) (2021)
Kai-Ruei Yang, Ming-Fong Tsai, Chwen-Jen Shieh, Osamu Arakawa, Cheng-Di Dong, Chung-Yung Huang, Chia-Hung Kuo
Ultrasonic-Assisted Extraction and Structural Characterization of Chondroitin Sulfate Derived from Jumbo Squid Cartilage. Foods (Basel, Switzerland) 10 (10) (2021)
Chia-Hung Kuo, Yi-Chin Chou, Kuo-Chun Liao, Chwen-Jen Shieh, Tzu-Shing Deng
Optimization of Light Intensity, Temperature, and Nutrients to Enhance the Bioactive Content of Hyperforin and Rutin in St. John's Wort. Molecules (Basel, Switzerland) 25 (18) (2020)
Tien-Chiu Wu, Yong-Han Hong, Yung-Hsiang Tsai, Shu-Ling Hsieh, Ren-Han Huang, Chia-Hung Kuo, Chung-Yung Huang
Degradation of Sargassum crassifolium Fucoidan by Ascorbic Acid and Hydrogen Peroxide, and Compositional, Structural, and In Vitro Anti-Lung Cancer Analyses of the Degradation Products. Marine drugs 18 (6) (2020)
Kai-Ruei Yang, Hui-Chuan Yu, Chun-Yung Huang, Jen-Min Kuo, Cheng Chang, Chwen-Jen Shieh, Chia-Hung Kuo
Bioprocessed Production of Resveratrol-Enriched Rice Wine: Simultaneous Rice Wine Fermentation, Extraction, and Transformation of Piceid to Resveratrol from Polygonum cuspidatum Roots. Foods (Basel, Switzerland) 8 (7) (2019)
Hui-Chuan Yu, Shang-Ming Huang, Wei-Min Lin, Chia-Hung Kuo, Chwen-Jen Shieh
Comparison of Artificial Neural Networks and Response Surface Methodology towards an Efficient Ultrasound-Assisted Extraction of Chlorogenic Acid from Lonicera japonica. Molecules (Basel, Switzerland) 24 (12) (2019)
Chung-Yung Huang, Chia-Hung Kuo, Chia-Hsin Lee
Antibacterial and Antioxidant Capacities and Attenuation of Lipid Accumulation in 3T3-L1 Adipocytes by Low-Molecular-Weight Fucoidans Prepared from Compressional-Puffing-Pretreated Sargassum Crassifolium. Marine drugs 16 (1) (2018)
Chung-Yung Huang, Chia-Hung Kuo, Po-Wei Chen
Compressional-Puffing Pretreatment Enhances Neuroprotective Effects of Fucoidans from the Brown Seaweed Sargassum hemiphyllum on 6-Hydroxydopamine-Induced Apoptosis in SH-SY5Y Cells. Molecules (Basel, Switzerland) 23 (1) (2017)
Shang-Ming Huang, Hsin-Ju Li, Yung-Chuan Liu, Chia-Hung Kuo, Chwen-Jen Shieh
An Efficient Approach for Lipase-Catalyzed Synthesis of Retinyl Laurate Nutraceutical by Combining Ultrasound Assistance and Artificial Neural Network Optimization. Molecules (Basel, Switzerland) 22 (11) (2017)

Chia-Hung Kuo.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Chia-Hung Kuo