Monitoring green tea fixation quality by intelligent sensors: comparison of image and spectral information.

Yuyu ChenHuiting WuYing LiuYujie WangChengye LuTiehan LiYuming WeiJing-Ming Ning

Published in: Journal of the science of food and agriculture (2022)

The present study provided a rapid and low-cost means of monitoring fixation quality, and also provided theoretical support and technical guidance for the automation of the green tea fixation process. © 2022 Society of Chemical Industry.

Keyphrases

low cost
minimally invasive
deep learning
optical coherence tomography
quality improvement
computed tomography
machine learning
clinical evaluation
dual energy
sensitive detection