Jing-Ming Ning (Jingming Ning, Tiehan Li)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 11

Top Topics

Gas Chromatography Mass Spectrometry

Clinical Evaluation

Top Venues

Journal of the science of food and agriculture

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Yuyu Chen, Huiting Wu, Ying Liu, Yujie Wang, Chengye Lu, Tiehan Li, Yuming Wei, Jing-Ming Ning
Monitoring green tea fixation quality by intelligent sensors: comparison of image and spectral information. Journal of the science of food and agriculture (2022)
Huiting Wu, Yuyu Chen, Wanzhen Feng, Shanshan Shen, Yuming Wei, Huiyan Jia, Yu-Jie Wang, Wei-Wei Deng, Jing-Ming Ning
Effects of Three Different Withering Treatments on the Aroma of White Tea. Foods (Basel, Switzerland) 11 (16) (2022)
Ning Gan, Mufang Sun, Chengye Lu, Menghui Li, Yujie Wang, Yan Song, Jing-Ming Ning, Zheng-Zhu Zhang
High-speed identification system for fresh tea leaves based on phenotypic characteristics utilizing an improved genetic algorithm. Journal of the science of food and agriculture 102 (15) (2022)
Tiehan Li, Yiyi Zhang, Huiyan Jia, Jixin Zhang, Yuming Wei, Wei-Wei Deng, Jing-Ming Ning
Effects of Microbial Action and Moist-Heat Action on the Nonvolatile Components of Pu-Erh Tea, as Revealed by Metabolomics. Journal of agricultural and food chemistry (2022)
Ge Jin, Yifan Xu, Chuanjian Cui, Yuanyuan Zhu, Jianfa Zong, Huimei Cai, Jing-Ming Ning, Chaoling Wei, Ruyan Hou
Rapid identification of the geographic origin of Taiping Houkui green tea using near-infrared spectroscopy combined with a variable selection method. Journal of the science of food and agriculture 102 (13) (2022)
Zhi-Wei Hou, Chen-Hui Chen, Jia-Ping Ke, Yuan-Yuan Zhang, Yan Qi, Shi-Yu Liu, Zi Yang, Jing-Ming Ning, Guan-Hu Bao
α-Glucosidase Inhibitory Activities and the Interaction Mechanism of Novel Spiro-Flavoalkaloids from YingDe Green Tea. Journal of agricultural and food chemistry 70 (1) (2021)
Jing-Ming Ning, Shanshan Xu, Yujie Wang, Yuming Wei, Leyi Shi, Zhengquan Liu, Zhengquan Liu, Wei-Wei Deng, Jingming Ning
Quality chemical analysis of crush-tear-curl (CTC) black tea from different geographical regions based on UHPLC-Orbitrap-MS. Journal of food science 86 (9) (2021)
Yu-Jie Wang, Lu-Qing Li, Shan-Shan Shen, Ying Liu, Jing-Ming Ning, Zheng-Zhu Zhang
Rapid detection of quality index of postharvest fresh tea leaves using hyperspectral imaging. Journal of the science of food and agriculture 100 (10) (2020)
Shanshan Xu, Jing-Jing Wang, Yuming Wei, Wei-Wei Deng, Xiao-Chun Wan, Guan-Hu Bao, Zhong-Wen Xie, Tie-Jun Ling, Jing-Ming Ning
Metabolomics Based on UHPLC-Orbitrap-MS and Global Natural Product Social Molecular Networking Reveals Effects of Time Scale and Environment of Storage on the Metabolites and Taste Quality of Raw Pu-erh Tea. Journal of agricultural and food chemistry 67 (43) (2019)
Yu-Jie Wang, Tie-Han Li, Ge Jin, Yu-Ming Wei, Lu-Qing Li, Yusef K Kalkhajeh, Jing-Ming Ning, Zheng-Zhu Zhang
Qualitative and quantitative diagnosis of nitrogen nutrition of tea plants under field condition using hyperspectral imaging coupled with chemometrics. Journal of the science of food and agriculture 100 (1) (2019)
Shimao Fang, Wen-Jing Huang, Yuming Wei, Meng Tao, Xin Hu, Tiehan Li, Yusef K Kalkhajeh, Wei-Wei Deng, Jing-Ming Ning
Geographical origin traceability of Keemun black tea based on its non-volatile composition combined with chemometrics. Journal of the science of food and agriculture 99 (15) (2019)