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Do marginalized neighbourhoods have less healthy retail food environments? An analysis using Bayesian spatial latent factor and hurdle models.

Hui LuanLeia M MinakerJane Law
Published in: International journal of health geographics (2016)
Food intervention programs should be developed for striking the balance between healthy and less healthy food access in the study region as well as improving opportunities for residents to buy and consume foods consistent with dietary recommendations.
Keyphrases
  • randomized controlled trial
  • clinical practice
  • risk assessment