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Long-Term Intake of Pork Meat Proteins Altered the Composition of Gut Microbiota and Host-Derived Proteins in the Gut Contents of Mice.

Yunting XieChao WangDi ZhaoChangyu ZhouChunbao Li
Published in: Molecular nutrition & food research (2020)
Pork meat protein diets alter the gut microbiota composition and specific gut microbes may have a great impact on protein digestion and absorption by regulating the secretion of digestive proteins from the host. These findings provide a new insight into the associations of long-term intake of meat protein diet with gut microbiota and host.
Keyphrases
  • protein protein
  • amino acid
  • physical activity
  • metabolic syndrome
  • skeletal muscle
  • wild type