Chunbao Li

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 23

Top Topics

Oxidative Stress

Juvenile Idiopathic Arthritis

Top Venues

Molecular nutrition & food research

Foods (Basel, Switzerland)

Food & function

NPJ biofilms and microbiomes

This page only lists publications with an associated author ORCID identifier.

Publications

Qian Li, Weixin Ke, Shuai Jiang, Miao Zhang, Kai Shan, Chunbao Li
Dietary Hemin Remodels Gut Microbiota and Mediates Tissue Inflammation and Injury in the Small Intestine. Molecular nutrition & food research (2024)
Qian Li, Weixin Ke, Shuai Jiang, Miao Zhang, Kai Shan, Chunbao Li
Dietary Hemin Remodels Gut Microbiota and Mediates Tissue Inflammation and Injury in the Small Intestine. Molecular nutrition & food research 68 (9) (2024)
Qian Li, Weixin Ke, Shuai Jiang, Miao Zhang, Kai Shan, Chunbao Li
Dietary Hemin Remodels Gut Microbiota and Mediates Tissue Inflammation and Injury in the Small Intestine. Molecular nutrition & food research 68 (9) (2024)
Miao Zhang, Shuran Zhu, Qian Li, Dejiang Xue, Shuai Jiang, Yu Han, Chunbao Li
Effect of Thermal Processing on the Conformational and Digestive Properties of Myosin. Foods (Basel, Switzerland) 12 (6) (2023)
Yafang Ma, Kai Shan, Zixin Huang, Di Zhao, Miao Zhang, Weixin Ke, Chunbao Li
Bile acid derivatives effectively prevented high-fat diet-induced colonic barrier dysfunction. Molecular nutrition & food research (2023)
Miao Zhang, Shuran Zhu, Qian Li, Dejiang Xue, Shuai Jiang, Yu Han, Chunbao Li
Effect of Thermal Processing on the Conformational and Digestive Properties of Myosin. Foods (Basel, Switzerland) 12 (6) (2023)
Zhiji Huang, Yafang Ma, Yunting Xie, Di Zhao, Chunbao Li
Carrageenan in meat: improvement in lipid metabolism due to Sirtuin1-mediated fatty acid oxidation and inhibited lipid bioavailability. Food & function (2023)
Hao Li, Rui Zheng, Fangfang Zuo, Chengyu Qian, Zhengan Yao, Ruipeng Dong, Di Zhao, Chunbao Li
Influence of Proteolysis on the Binding Capacity of Flavor Compounds to Myofibrillar Proteins. Foods (Basel, Switzerland) 11 (6) (2022)
Shuai Jiang, Dejiang Xue, Miao Zhang, Qian Li, Hui Liu, Di Zhao, Guanghong Zhou, Chunbao Li
Myoglobin diet affected the colonic mucus layer and barrier by increasing the abundance of several beneficial gut bacteria. Food & function 13 (17) (2022)
Haoquan Jin, Yuxuan Wang, Bowen Lv, Kexin Zhang, Zhe Zhu, Di Zhao, Chunbao Li
Rapid Detection of Avocado Oil Adulteration Using Low-Field Nuclear Magnetic Resonance. Foods (Basel, Switzerland) 11 (8) (2022)
Fan Zhao, Chong Wang, Shangxin Song, Chao Fang, Karsten Kristiansen, Chunbao Li
Intake of a Chicken Protein-Based or Soy Protein-Based Diet Differentially Affects Growth Performance, Absorptive Capacity, and Gut Microbiota in Young Rats. Molecular nutrition & food research 66 (13) (2022)
Bing Li, Kai Shan, Yunting Xie, Guanghong Zhang, Qi An, Xiaobo Yu, Guanghong Zhou, Chunbao Li
Body weight index indicates the responses of the fecal microbiota, metabolome and proteome to beef/chicken-based diet alterations in Chinese volunteers. NPJ biofilms and microbiomes 8 (1) (2022)
Shaolin Deng, Tong Xing, Chunbao Li, Xinglian Xu, Guanghong Zhou
The Effect of Breed and Age on the Growth Performance, Carcass Traits and Metabolic Profile in Breast Muscle of Chinese Indigenous Chickens. Foods (Basel, Switzerland) 11 (3) (2022)
Yunting Xie, Yafang Ma, Linlin Cai, Shuai Jiang, Chunbao Li
Reconsidering Meat Intake and Human Health: A Review of Current Research. Molecular nutrition & food research 66 (9) (2022)
Xianming Zeng, Bowen Lv, Kexin Zhang, Zhe Zhu, Qiuyue Li, Bulei Sheng, Di Zhao, Chunbao Li
Digestion Profiles of Protein in Edible Pork By-Products. Foods (Basel, Switzerland) 11 (20) (2022)
Fan Zhao, Zhenqian Wei, Yun Bai, Chunbao Li, Guanghong Zhou, Karsten Kristiansen, Chong Wang
Proteomics and Metabolomics Profiling of Pork Exudate Reveals Meat Spoilage during Storage. Metabolites 12 (7) (2022)
Muzahir Hussain, Muhammad Umair Ijaz, Muhammad Ijaz Ahmad, Iftikhar Ali Khan, Syed Umar Farooq Bukhary, Waqar Khan, Sayed Hussain, Majid Suhail Hashmi, Chunbao Li
Gut inflammation exacerbates hepatic injury in C57BL/6J mice via gut-vascular barrier dysfunction with high-fat-incorporated meat protein diets. Food & function 11 (10) (2021)
Lili Yu, Di Zhao, Yingqun Nian, Chunbao Li
Casein-fed mice showed faster recovery from DSS-induced colitis than chicken-protein-fed mice. Food & function 12 (13) (2021)
Shuai Jiang, Hui Liu, Chunbao Li
Dietary Regulation of Oxidative Stress in Chronic Metabolic Diseases. Foods (Basel, Switzerland) 10 (8) (2021)
Xiaonan Jia, Yingqun Nian, Di Zhao, Juqing Wu, Chunbao Li
Changes of the Microbiota Composition on the Surface of Pig Carcasses during Chilling and Its Associations with Alterations in Chiller's Temperature and Air Humidity. Foods (Basel, Switzerland) 10 (9) (2021)
Yunting Xie, Chao Wang, Di Zhao, Changyu Zhou, Chunbao Li
Long-Term Intake of Pork Meat Proteins Altered the Composition of Gut Microbiota and Host-Derived Proteins in the Gut Contents of Mice. Molecular nutrition & food research 64 (17) (2020)
Min Zhang, Xiaoyu Zou, Di Zhao, Fan Zhao, Chunbao Li
Pork Meat Proteins Alter Gut Microbiota and Lipid Metabolism Genes in the Colon of Adaptive Immune-Deficient Mice. Molecular nutrition & food research 64 (9) (2020)
Muhammad Ijaz Ahmad, Muhammad Umair Ijaz, Ijaz Ul Haq, Chunbao Li
The Role of Meat Protein in Generation of Oxidative Stress and Pathophysiology of Metabolic Syndromes. Food science of animal resources 40 (1) (2020)