A Randomized, Crossover Trial Assessing Appetite, Energy Metabolism, Blood Biomarkers, and Ad Libitum Food Intake Responses to a Mid-Morning Pecan Snack vs. an Equicaloric High-Carbohydrate Snack in Healthy Volunteers with Overweight/Obesity.
John C PetersJeanne Anne BreenZhaoxing PanJacinda M NicklasMarc-Andre CornierPublished in: Nutrients (2024)
Pecan consumption improves postprandial glucose and insulin profiles which would be beneficial to individuals at risk of developing type 2 diabetes. Further studies are needed to investigate whether increased relative secretion of PYY and GLP-1 after eating pecans versus tortilla chips may affect subjective appetite and energy intake if consumed chronically.
Keyphrases
- weight loss
- glycemic control
- blood glucose
- type diabetes
- weight gain
- phase iii
- open label
- study protocol
- phase ii
- clinical trial
- double blind
- case control
- placebo controlled
- insulin resistance
- sleep quality
- cardiovascular disease
- randomized controlled trial
- physical activity
- depressive symptoms
- body mass index
- skeletal muscle