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Children's propensity to consume sugar and fat predicts regular alcohol consumption in adolescence.

Kirsten MehligLeonie H BoglMonica HunsbergerWolfgang AhrensStefaan De HenauwIsabel IguacelHannah JilaniDénes MolnárValeria PalaPaola RussoMichael TornaritisToomas VeidebaumJaakko KaprioLauren Lissner
Published in: Public health nutrition (2018)
Frequent consumption of foods high in fat and sugar in childhood predicted regular use of alcohol in adolescence.
Keyphrases
  • alcohol consumption
  • depressive symptoms
  • adipose tissue
  • fatty acid
  • early life