Effects of indoor, greenhouse, and field cultivation on bioactive compounds from parsley and basil.
Mariel de Los Ángeles ProzMagnólia Aparecida Silva da SilvaEliseu RodriguesRenar João BenderAlessandro de Oliveira RiosPublished in: Journal of the science of food and agriculture (2021)
The results suggest that different cultivation systems influence and modulate the concentration of bioactive compounds in plants differently, varying according to their class, and that, above all, an indoor system is an effective cultivation system for the production of bioactive compounds. © 2021 Society of Chemical Industry.