Alessandro de Oliveira Rios (Alessandro Rios, Alessandro O Rios)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 8

Top Topics

Listeria Monocytogenes

Walled Carbon Nanotubes

High Efficiency

Top Venues

Journal of food science and technology

Journal of the science of food and agriculture

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Diego Santiago Tupuna-Yerovi, Helena Schmidt, Alessandro de Oliveira Rios
Biodegradable sodium alginate films incorporated with lycopene and β-carotene for food packaging purposes. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Patrícia da Silva Rodrigues, Alessandro de Oliveira Rios, Florencia Cladera-Olivera
Can the intake of synthetic food colour Amaranth (INS 123) put the health of Brazilian consumers at risk? Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 39 (7) (2022)
Giovana M N Mendonça, Estela M D Oliveira, Alessandro de Oliveira Rios, Carlos Henrique Pagno, Daniela Cardoso Umbelino Cavallini
Vegan Ice Cream Made from Soy Extract, Soy Kefir and Jaboticaba Peel: Antioxidant Capacity and Sensory Profile. Foods (Basel, Switzerland) 11 (19) (2022)
Mariel de Los Ángeles Proz, Magnólia Aparecida Silva da Silva, Eliseu Rodrigues, Renar João Bender, Alessandro de Oliveira Rios
Effects of indoor, greenhouse, and field cultivation on bioactive compounds from parsley and basil. Journal of the science of food and agriculture 101 (15) (2021)
Helena de Oliveira Schmidt, Fernanda C Rockett, Carlos H Pagno, Jucelaine Possa, Renato Q Assis, Viviani Ruffo de Oliveira, Vanuska L da Silva, Simone H Flôres, Alessandro de Oliveira Rios
Vitamin and bioactive compound diversity of seven fruit species from south Brazil. Journal of the science of food and agriculture 99 (7) (2019)
Diego Santiago Tupuna-Yerovi, Karina Paese, Simone Hickmann Flôres, Silvia Stanisçuaski Guterres, Alessandro de Oliveira Rios
Addition of norbixin microcapsules obtained by spray drying in an isotonic tangerine soft drink as a natural dye. Journal of food science and technology 57 (3) (2019)
Priscilla Pereira Dos Santos, Larissa de Aguiar Andrade, Simone Hickmann Flôres, Alessandro de Oliveira Rios
Nanoencapsulation of carotenoids: a focus on different delivery systems and evaluation parameters. Journal of food science and technology 55 (10) (2018)
Luzia Caroline Ramos Dos Reis, Elizete Maria Pesamosca Facco, Mirian Salvador, Simone Hickmann Flôres, Alessandro de Oliveira Rios
Antioxidant potential and physicochemical characterization of yellow, purple and orange passion fruit. Journal of food science and technology 55 (7) (2018)