Quality control and long-term stability study of ginger from different geographical origins using chemometrics.
Mai T AbdoSherweit H El-AhmadyHaidy A GadPublished in: Journal of the science of food and agriculture (2020)
UV and HPLC in combination with chemometrics can be applied as a successful tool for the study of quality, stability and geographical discrimination of ginger. © 2020 Society of Chemical Industry.