The response pattern of the microbial community structure and metabolic profile of jiupei to Bacillus subtilis JP1 addition during baijiu fermentation.
Hulin DanXuemiao SongGangxing XiangChuan SongHancong DaiYan ShaoDan HuangHuibo LuoPublished in: Journal of the science of food and agriculture (2024)
B. subtilis JP1 significantly alters the microbial community structure of jiupei, enhancing aroma formation during fermentation. These findings will contribute to a broader application in solid-state fermentation. © 2024 Society of Chemical Industry.