Approaches to Defining Healthy Diets: A Background Paper for the International Expert Consultation on Sustainable Healthy Diets.
Shiriki K KumanyikaAshkan AfshinMary ArimondMark LawrenceSarah A McNaughtonChizuru NishidaPublished in: Food and nutrition bulletin (2021)
Implied shifts toward plant foods and away from animal foods (excepting fish and seafood), and for changes in food production systems have direct relevance to the sustainability agenda.