Stability mechanism of Monascus pigment-soy protein isolate-maltodextrin complex.

Qiuyu WangXiaoyu LiJia HaoDuoxia Xu

Published in: Journal of the science of food and agriculture (2024)

SPI and MD enveloped MP through hydrogen bonding and hydrophobic interaction, ultimately enhancing its light stability and providing insights for pigment-protein-polysaccharide interactions and improving pigment stability in the food industry. © 2024 Society of Chemical Industry.

Keyphrases

protein protein
amino acid
molecular dynamics
small molecule
ionic liquid
climate change