Duoxia Xu

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 6

Top Topics

Protein Protein

Risk Assessment

Top Venues

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Qiuyu Wang, Xiaoyu Li, Jia Hao, Duoxia Xu
Stability mechanism of Monascus pigment-soy protein isolate-maltodextrin complex. Journal of the science of food and agriculture (2024)
Qiuyu Wang, Xiaoyu Li, Jia Hao, Duoxia Xu
Stability mechanism of Monascus pigment-soy protein isolate-maltodextrin complex. Journal of the science of food and agriculture 104 (12) (2024)
Qiuyu Wang, Xiaoyu Li, Jia Hao, Duoxia Xu
Stability mechanism of Monascus pigment-soy protein isolate-maltodextrin complex. Journal of the science of food and agriculture (2024)
Gongwei Li, Jie Zhang, Duoxia Xu, Yanping Cao
Structural changes and calcium bioaccessibility of calcium fortified milk containing CaCO 3 loaded solid-in-oil-in-water emulsion during simulated in vitro digestion. Journal of the science of food and agriculture (2023)
Gongwei Li, Jie Zhang, Duoxia Xu, Yanping Cao
Structural changes and calcium bioaccessibility of calcium fortified milk containing CaCO 3 loaded solid-in-oil-in-water emulsion during simulated in vitro digestion. Journal of the science of food and agriculture (2023)
Gongwei Li, Jie Zhang, Duoxia Xu, Yanping Cao
Structural changes and calcium bioaccessibility of calcium fortified milk containing CaCO 3 loaded solid-in-oil-in-water emulsion during simulated in vitro digestion. Journal of the science of food and agriculture (2023)