Low-Fat Dietary Modification and Risk of Ductal Carcinoma In Situ of the Breast in the Women's Health Initiative Dietary Modification Trial.
Rita PeilaRowan ChlebowskiJoAnn E MansonTracy E CraneDorothy S LaneNazmus SaquibAladdin H ShadyabFred K TabungAna BaracZhenzhen ZhangKathy PanSylvia Wassertheil-SmollerThomas E RohanPublished in: Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology (2021)
These results do not provide evidence of an association between dietary fat reduction and the risk of DCIS among postmenopausal women.