Effect of family history, occupation and diet on the risk of Parkinson disease: A case-control study.
Margherita TortiChiara FossatiMiriam CasaliMaria Francesca De PandisPaola GrassiniFabiana Giada RadicatiPaola StirpeLaura VaccaIvo IavicoliVeruscka LesoMarcello CeppiMarco BruzzoneStefano BonassiFabrizio StocchiPublished in: PloS one (2020)
The results from this study confirmed the higher risk of PD in males and in elderly, and the inverse association with smoking habit. The possible etiological role of familial clustering, dietary habit, and some job tasks is suggested.