Porosity determination of Vienna sausages through digital images analysis.

Carla María Blanco-LizarazoJuan Camilo Ospina EcheverriHernán Alvarez

Published in: Journal of the science of food and agriculture (2022)

This research presents interesting perspectives for the quantitative analysis of the microstructure of food and biological materials through a novel, low-cost, reliable, and fast proposal. Moreover, this is the first study to report the porosity determination in canned sausages by DIA. © 2022 Society of Chemical Industry.

Keyphrases

low cost
solid phase extraction
molecularly imprinted
deep learning
white matter
convolutional neural network
risk assessment
machine learning
human health
tandem mass spectrometry