Carla María Blanco-Lizarazo

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 8

Top Topics

Escherichia Coli

Systematic Review

Molecularly Imprinted

High Performance Liquid Chromatography

Top Venues

International journal of food science

Journal of the science of food and agriculture

World journal of microbiology & biotechnology

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

This page only lists publications with an associated author ORCID identifier.

Publications

Adriana Mejía-Terán, Carla María Blanco-Lizarazo, Jairo Eduardo Leiva Mateus, Indira Sotelo-Díaz, Darío Mejía Terán, Enrique Geffroy
Pretreatments and Particle Size on the Glycemic Index and Rheological and Functional Food Properties of Bean Flours. International journal of food science 2024 (2024)
Adriana Mejía-Terán, Carla María Blanco-Lizarazo, Jairo Eduardo Leiva Mateus, Indira Sotelo-Díaz, Darío Mejía Terán, Enrique Geffroy
Pretreatments and Particle Size on the Glycemic Index and Rheological and Functional Food Properties of Bean Flours. International journal of food science 2024 (2024)
Carla María Blanco-Lizarazo, Andrea Sierra-Cadavid
Prevalence of Escherichia coli generic and pathogenic in pork meat: systematic review and meta-analysis. World journal of microbiology & biotechnology 39 (9) (2023)
Carla María Blanco-Lizarazo, Juan Camilo Ospina Echeverri, Hernán Alvarez
Porosity determination of Vienna sausages through digital images analysis. Journal of the science of food and agriculture (2022)
Carla María Blanco-Lizarazo, Juan Camilo Ospina E, H Alvarez
POROSITY DETERMINATION OF VIENNA SAUSAGES THROUGH DIGITAL IMAGES ANALYSIS. Journal of the science of food and agriculture (2022)
Daniel Corredor-García, Santiago García-Pinilla, Carla María Blanco-Lizarazo
Systematic Review and Meta-analysis: Salmonella spp. prevalence in vegetables and fruits. World journal of microbiology & biotechnology 37 (3) (2021)
Adriana Mejía Terán, Carla María Blanco-Lizarazo
Considerations for functional food design based on starch-protein interactions: a systematic review. International journal of food sciences and nutrition 72 (8) (2021)
Carla María Blanco-Lizarazo, Andrea Gamboa-Marín, Sandra Vega, Lida Patricia Jiménez-Rodríguez, Iván C Sánchez B
Assessment of dietary exposure to aflatoxin B1 from corn arepas in Colombia. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 36 (7) (2019)