Crop forcing technique and irrigation strategy modified the content and phenolic profile of cv. Tempranillo grape berries grown in a semi-arid climate.

Nieves Lavado RodasDavid Uriarte HernándezDaniel Moreno CardonaLuis A Mancha RamírezM Henar Prieto LosadaM Esperanza Valdés Sánchez

Published in: Journal of the science of food and agriculture (2023)

Regardless of vine water status, crop forcing technique applied after fruit set could be used by vine growers to delay the ripening of the grapes and thus achieve an increase in the anthocyanin characteristics of the grapes. This article is protected by copyright. All rights reserved.

Keyphrases

climate change
water quality