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M Esperanza Valdés Sánchez (María Esperanza Valdés, M Esperanza Valdés, María Esperanza Valdés-Sánchez)

ORCID

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 9

Top Venues

Plants (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Nieves Lavado Rodas, David Uriarte Hernández, Daniel Moreno Cardona, Luis A Mancha Ramírez, M Henar Prieto Losada, M Esperanza Valdés Sánchez
Crop forcing technique and irrigation strategy modified the content and phenolic profile of cv. Tempranillo grape berries grown in a semi-arid climate. Journal of the science of food and agriculture (2023)
Susana Boso, Pilar Gago, José-Luis Santiago, Gregorio Muñoz-Organero, Félix Cabello, Belén Puertas, Anna Puig Pujol, Carme Domingo, M Esperanza Valdés Sánchez, Daniel Moreno Cardona, Emilia Diaz-Losada, José F Cibriain, Oier Dañobeitia-Artabe, José-Antonio Rubio-Cano, Jesús Martínez-Gascueña, Adela Mena-Morales, Camilo Chirivella, Jesús-Juan Usón, María-Carmen Martínez
Variation in Susceptibility to Downy Mildew Infection in Spanish Minority Vine Varieties. Plants (Basel, Switzerland) 12 (14) (2023)
M Esperanza Valdés Sánchez, M Inmaculada Talaverano, Daniel Moreno Cardona, David Uriarte, Luis A Mancha, Mar Vilanova
Improving the Phenolic Content of Tempranillo Grapes by Sustainable Strategies in the Vineyard. Plants (Basel, Switzerland) 11 (11) (2022)
Daniel Moreno Cardona, María Victoria Alarcón, David Uriarte, Luis A Mancha, M Esperanza Valdés Sánchez
Vine Irrigation through Two Shoot Densities in Flavonoid and Non-Flavonoid Compounds in 'Tempranillo' Grapes. Plants (Basel, Switzerland) 11 (10) (2022)
Ángela Díaz-Fernández, Emilia Díaz-Losada, Anxo Vázquez-Arias, Anna Puig Pujol, Daniel Moreno Cardona, M Esperanza Valdés Sánchez
Non-Anthocyanin Compounds in Minority Red Grapevine Varieties Traditionally Cultivated in Galicia (Northwest Iberian Peninsula), Analysis of Flavanols, Flavonols, and Phenolic Acids. Plants (Basel, Switzerland) 12 (1) (2022)
Ángela Díaz-Fernández, Emilia Díaz-Losada, Anxo Vázquez-Arias, Anna Puig Pujol, Daniel Moreno Cardona, M Esperanza Valdés Sánchez
Non-Anthocyanin Compounds in Minority Red Grapevine Varieties Traditionally Cultivated in Galicia (Northwest Iberian Peninsula), Analysis of Flavanols, Flavonols, and Phenolic Acids. Plants (Basel, Switzerland) 12 (1) (2022)
Ángela Díaz-Fernández, Emilia Díaz-Losada, Anxo Vázquez-Arias, Anna Puig Pujol, Daniel Moreno Cardona, M Esperanza Valdés Sánchez
Non-Anthocyanin Compounds in Minority Red Grapevine Varieties Traditionally Cultivated in Galicia (Northwest Iberian Peninsula), Analysis of Flavanols, Flavonols, and Phenolic Acids. Plants (Basel, Switzerland) 12 (1) (2022)
Marcio Vargas-Ramella, José Manuel Lorenzo Rodriguez, Sol Zamuz, M Esperanza Valdés Sánchez, Daniel Moreno Cardona, María C Guamán Balcázar, José M Fernández-Arias, Jorge F Reyes, Daniel Franco
The Antioxidant Effect of Colombian Berry (Vaccinium meridionale Sw.) Extracts to Prevent Lipid Oxidation during Pork Patties Shelf-Life. Antioxidants (Basel, Switzerland) 10 (8) (2021)
M Esperanza Valdés Sánchez, Rosario Ramírez, Manuel Alejandro Martínez-Cañas, Samuel Frutos-Puerto, Daniel Moreno Cardona
Accelerating Aging of White and Red Wines by the Application of Hydrostatic High Pressure and Maceration with Holm Oak (Quercus ilex) Chips. Influence on Physicochemical and Sensory Characteristics. Foods (Basel, Switzerland) 10 (4) (2021)

M Esperanza Valdés Sánchez.css-eqlu8i{font-size:small;padding-left:4px;} (María Esperanza Valdés, M Esperanza Valdés, María Esperanza Valdés-Sánchez)

Publication Activity (10 Years)

Top Topics

Top Venues

M Esperanza Valdés Sánchez (María Esperanza Valdés, M Esperanza Valdés, María Esperanza Valdés-Sánchez)