Supranutrition of microalgal docosahexaenoic acid and calcidiol improved growth performance, tissue lipid profiles, and tibia characteristics of broiler chickens.
Sahil KaliaAndrew D MagnusonTao SunGuanchen LiuWoo Kyun KimZackary JohnsonXin Gen LeiPublished in: Journal of animal science and biotechnology (2023)
Supranutrition of dietary calcidiol and DHA alone or together did not produce adverse effects, but led to moderate improvements of growth performance, lipid profiles of plasma and muscle, and bone properties of broiler chickens.
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