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Potential impact of gradual reduction of fat content in manufactured and out-of-home food on obesity in the United Kingdom: a modeling study.

Roberta AlessandriniFeng J HeYuan MaVincenzo ScrutinioDavid S WaldGraham A MacGregor
Published in: The American journal of clinical nutrition (2021)
A modest fat reduction (particularly in SFA) in widely consumed foods would prevent obesity, type 2 diabetes, and cardiovascular disease.
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