GC-MS study of changes in polar/mid-polar and volatile compounds in Persian lime (Citrus latifolia) during fruit growth.
Carlos Augusto Ledesma-EscobarFeliciano Priego-CapoteVíctor J Robles-OlveraRosalía García-TorresJosé I Reyes De CorcueraMaría D Luque de CastroPublished in: Journal of the science of food and agriculture (2018)
Of the 107 tentatively identified metabolites during Persian lime growth, sugars, carboxylic acids, and volatiles were those that experienced more significant changes and more clearly created differences among fruit growth stages. © 2018 Society of Chemical Industry.
Keyphrases