Carlos Augusto Ledesma-Escobar (Carlos A Ledesma-Escobar)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 7

Top Venues

Antioxidants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

Universidad de Córdoba

Universidad de Córdoba (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Córdoba

Spain

Becario :: Química Analítica

Universidad de Córdoba Facultad de Ciencias Sep 01 2018

Spain

Investigador :: Química analítica

Education History

Universidad de Córdoba Oct 10 2013 - May 11 2018

Spain

PHD :: Química Analítica

Publications

Inmaculada Criado-Navarro, Carlos Augusto Ledesma-Escobar, Pedro Pérez-Juan, Feliciano Priego-Capote
Distribution of Main Bioactive Compounds from Saffron Species as a Function of Infusion Temperature and Time in an Oil/Water System. Molecules (Basel, Switzerland) 29 (13) (2024)
Inmaculada Criado-Navarro, Carlos Augusto Ledesma-Escobar, Pedro Pérez-Juan, Feliciano Priego-Capote
Distribution of Main Bioactive Compounds from Saffron Species as a Function of Infusion Temperature and Time in an Oil/Water System. Molecules (Basel, Switzerland) 29 (13) (2024)
Ana Castillo-Luna, Hristofor Miho, Carlos Augusto Ledesma-Escobar, Feliciano Priego-Capote
Comparison of Drying Techniques for Extraction of Bioactive Compounds from Olive-Tree Materials. Foods (Basel, Switzerland) 12 (14) (2023)
María García-Nicolás, Carlos Augusto Ledesma-Escobar, Feliciano Priego-Capote
Spatial Distribution and Antioxidant Activity of Extracts from Citrus Fruits. Antioxidants (Basel, Switzerland) 12 (4) (2023)
María García-Nicolás, Carlos Augusto Ledesma-Escobar, Feliciano Priego-Capote
Spatial Distribution and Antioxidant Activity of Extracts from Citrus Fruits. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Sonia Tomé-Rodríguez, Carlos Augusto Ledesma-Escobar, José M Penco-Valenzuela, Feliciano Priego-Capote
Influence of the fatty acid profile on the volatile components of virgin olive oil subjected to thermal stress. Journal of the science of food and agriculture 101 (11) (2021)
Carlos Augusto Ledesma-Escobar, Feliciano Priego-Capote, Víctor J Robles-Olvera, Rosalía García-Torres, José I Reyes De Corcuera, María D Luque de Castro
GC-MS study of changes in polar/mid-polar and volatile compounds in Persian lime (Citrus latifolia) during fruit growth. Journal of the science of food and agriculture 99 (3) (2018)

Carlos Augusto Ledesma-Escobar.css-eqlu8i{font-size:small;padding-left:4px;} (Carlos A Ledesma-Escobar)

Publication Activity (10 Years)

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Carlos Augusto Ledesma-Escobar (Carlos A Ledesma-Escobar)