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Correction to: Effects of association colloidal structures on the oxygen solubility in oil‑in‑water emulsion matrix.

KeunCheol YooSeHyeok KimMi-Ja KimWon Young OhJae Hwan Lee
Published in: Food science and biotechnology (2023)
[This corrects the article DOI: 10.1007/s10068-023-01338-6.].
Keyphrases
  • high resolution
  • mass spectrometry