Correction to: Effects of association colloidal structures on the oxygen solubility in oil‑in‑water emulsion matrix.
KeunCheol YooSeHyeok KimMi-Ja KimWon Young OhJae Hwan LeePublished in: Food science and biotechnology (2023)
[This corrects the article DOI: 10.1007/s10068-023-01338-6.].
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